Longitud315 is the life-long dream of Chef Tony Castillo. A concept that was born as a result of his childhood memories cooking side to side with his grandmother. She taught him that cooking wasn’t about just cooking a dish, but great cooking that comes from the heart. Chef Tony’s wish is to transmit his passion for cooking in every single dish and for each of our patrons to have the most memorable dining experience... Chef Tony brings to the North Shore and to all food lovers a new fusion of South American flavors with exotic Venezuelan, Argentinian, Brazilian, Ecuadorian and Peruvian flavors... TO REQUEST ROOFTOP PLEASE CONTACT US @ (847) 926-7495
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
