We're Hoja Santa, your culinary adventure in Oak Park. Inspired by the Hoja Santa leaf, we blend tradition and innovation to serve up unforgettable Mexican flavors. Join us for great food, crafted cocktails, and a warm welcome
Hacienda Calavera is a family-owned authentic Latin American cuisine restaurant in Cicero, Illinois. Inspired by creating a cultural interaction through food with one simple goal in mind: creating a place where people could experience the authentic feel of Latin America with its gourmet food and delicious tastes, incredible live music and warm familiar and festive vibes. Our Signature drinks include La Muerte, El Deseo. Enjoy our popular entrees like Los 3 Garcias, 3 Huastecos, & Langostinos. We look forward to serving you soon!
"Di'Vino is a family owned and operated restaurant and bar with exquisite plates featuring a signature fusion of international flavors, innovative drinks using unique ingredients, and top-tier service creating an unforgettable experience for each customer."
Amerikas represents that very essence of American cuisine. Amerikas’ concept is dedicated to blend its Latin roots with flavors from around the world to create that unique taste.Music and Tacos on Sundays after 3pm! Everyone is invited, these events are first come first serve so make sure to join and bring your friends and family!
Chef Juan Luis’s philosophy is simple: meals should bring people together. At Fonda de Paula, he’s created a space where vibrant flavors of regional Mexico shine, inspired by his grandmother's FONDA in Mexico City in the '60s. Every dish is crafted with care; every drink tells a story. Whether you’re popping in for lunch, gathering for a celebratory dinner, or enjoying brunch, Fonda de Paula is more than a restaurant—it’s a place to connect.
• Latijns-Amerikaans/Spaans • Bucktown / Wicker Park
Vandaag 10 keer gereserveerd
Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago. Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.
Located along the Chicago river in the burgeoning Goose Island neighborhood, Azul is an upscale mariscos (seafood) restaurant serving an expansive menu of Latin-inspired fare. The concept aims to combine the ethos of an authentic mariscos restaurant with modern hospitality practices and all the touches of a sophisticated, lively spot.Celebrating the rich flavors and fresh ingredients of Latin culinary culture, Azul’s chef-driven menu is brimming with refined representations of classic mariscos cuisine. Created by Executive Chef Michael Hernandez, Azul offers a variety of grilled, baked, fried and raw proteins as well as ceviches, seafood, cocktails and artfully arranged family-style platters.
Perched on the 15th floor of the Kimpton Gray Hotel in the heart of downtown Chicago, Boleo brings the vibrant culture and bold flavors of Pan-Latin cuisine to the Windy City. Our industrial-chic rooftop bar and lounge is the ultimate urban escape, offering panoramic city views beneath a stunning retractable glass roof that keeps the space bright, airy, and weatherproof all year round.Designed for snacking and sharing, our menu features flavor-forward Pan-Latin small plates, fresh ceviche, and our signature tableside guacamole experience. Whether you're stopping by for an after-work drink or a post-sightseeing meal, Boleo is The Loop’s go-to destination. Join us Tuesday through Saturday and experience las buenas ondas from above!
