Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
• Latijns-Amerikaans/Spaans • Bucktown / Wicker Park
Vandaag 3 keer gereserveerd
Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago. Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.
Located along the Chicago river in the burgeoning Goose Island neighborhood, Azul is an upscale mariscos (seafood) restaurant serving an expansive menu of Latin-inspired fare. The concept aims to combine the ethos of an authentic mariscos restaurant with modern hospitality practices and all the touches of a sophisticated, lively spot.Celebrating the rich flavors and fresh ingredients of Latin culinary culture, Azul’s chef-driven menu is brimming with refined representations of classic mariscos cuisine. Created by Executive Chef Michael Hernandez, Azul offers a variety of grilled, baked, fried and raw proteins as well as ceviches, seafood, cocktails and artfully arranged family-style platters.
Wicker Park’s Libertad Sur is the second location of the acclaimed Skokie-based Latin American restaurant, by Owners Marcos Rivera and Roberto Maso. As a premier Chicago dining destination, we offer an elevated yet approachable menu of traditional Latin American shared plates, tapas-style dishes, and seasonal cocktails.Our menu is driven by passion. Executive Chef Israel Ruiz draws inspiration from traditional ingredients, family influences, and global travels to create a modern, flavorful approach to Latin American cuisine. Every dish is designed as a small plate, making it ideal for sharing and experiencing the diverse mosaic of countries we draw from. We have created the ultimate neighborhood spot for brunch, lunch and dinner, while delivering a flavorful culinary journey through Latin America.
Longitud315 is the life-long dream of Chef Tony Castillo. A concept that was born as a result of his childhood memories cooking side to side with his grandmother. She taught him that cooking wasn’t about just cooking a dish, but great cooking that comes from the heart. Chef Tony’s wish is to transmit his passion for cooking in every single dish and for each of our patrons to have the most memorable dining experience... Chef Tony brings to the North Shore and to all food lovers a new fusion of South American flavors with exotic Venezuelan, Argentinian, Brazilian, Ecuadorian and Peruvian flavors... TO REQUEST ROOFTOP PLEASE CONTACT US @ (847) 926-7495
