Carbon is an upscale West Loop lounge offering elevated cocktails and chef-driven cuisine in a refined, high-energy atmosphere.Carbon is an upscale West Loop lounge offering elevated cocktails and chef-driven cuisine in a refined, high-energy atmosphere.
Truth was built on Founder Peytyn Willborn’s vision of a “world-class kitchen that produced five-star Cuisine for everyday people” – and to bring an elegantly designed establishment with great service to the Southside of Chicago.
Tom's Steakhouse is a classic American restaurant known for its generous cuts of expertly cooked steaks. Since opening its doors in 1952, it has been a staple, serving customers with the highest quality dining experience. Tom's exclusively offers USDA prime aged beef, grilling each steak to perfection over an open flame. Tom's is best known for its steaks offering prime cuts like filet mignon, bone-in ribeye, prime rib, New York strip, and T-Bone. Tom's menu also extends well beyond steak. Seafood, Poultry and pork options are available that diners love. Favorites among these include The Athenian chicken, grilled lamb chops, fresh Alaskan salmon and steamed crab legs.
La Diabla is a 21+ limited-time cocktail lounge hidden downstairs beneath Panchos Rooftop & Cantina in Chicago’s South Loop. Set inside a building dating back to 1895, La Diabla brings a little mystery to the neighborhood with an intimate, moody atmosphere, handcrafted cocktails, shareable bites, and a story inspired by the building’s past.Take the elevator down, press B, and step into a space made for date nights, girls’ nights, after-dinner drinks, and late-night celebrations. From signature cocktails and martinis to tempting bites and a decadent dessert drink, everything is best enjoyed with good company and a little trouble.La Diabla is only here for a limited time, now through the end of December. Come find Chicago’s newest downstairs secret while you still can.Meet me downstairs. Leave your halo upstairs.