Located at 625 N. Market Street in the heart of Wilmington, directly across from Bardea Food & Drink, Ezme is the newest concept from Chef Antimo DiMeo and the Bardea Restaurant Group. Inspired by travels through Turkey, Greece, and the Aegean Coast, Ezme celebrates the vibrant flavors and warm hospitality of the coastal Mediterranean.The menu is centered around fire-driven cooking, bright herbs, spice, citrus, and seasonal ingredients, offering both à la carte dining and curated tasting menu experiences. Thoughtfully paired wines and craft cocktails complete an energetic, transportive dining experience designed for gathering, sharing, and lingering late into the evening.*Valet parking is available starting at 5PM for $21.* (Located across the street)
With the opening of Taverna, Platinum Dining Group brings to life its highly anticipated version of the “neighborhood gathering place.” Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face.**A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-444-4334 , if desired reservation time is unavailable or the party size is larger than 6.
Relaxed atmosphere, vibrant bar, good wine cellar (Wine Spectator Award of Excellence), great food, delicious house-crafted gelato and house-crafted pasta. Guests may request a semi-circle booth for parties up to 8 (Max capacity is reduced due to pandemic restrictions), or a nice table. Outdoor seating is available and large groups may request a private room. Caffe Gelato celebrates its 17-year anniversary. For lunch, look forward to trying our pressed panini on fresh baked sea-salt and rosemary foccacia, the featured salads, or a house crafted pasta. At dinner try the Daily Salmon, Center-Cut Filet Mignon, or any of our 6 House Crafted Pasta dishes. Weekend Brunches feature omelets, crepes, poached eggs, and Creme Brulee French Toast. Favorite gelato flavors are Bacio (Chocolate Hazelnut), Crème Brûlée Toffee, Dark Chocolate, and Stracciatella (Chocolate Chip).
Authentic Greek cuisine made with fresh, exciting ingredients. Exotic entrees, traditional family recipes & familiar items such as Gyros & Souvlaki platters offer guests a variety of tasty options. Full service bar with crafted cocktails, Greek wines & domestic offerings. Lunch or dinner, this local spot has it all!
Seemlessly blending Mediterranean and coastal influences, hightlighting flavors from Italy, France, and beyond. Nestled in historic Kennett Square, neighboring Longwood Gardens.