avec highwood brings the beloved chicago restaurant’s mediterranean-inspired cooking and warm hospitality to downtown highwood. from one off hospitality, avec is known for its flavorful, shareable dishes, thoughtful wine program, and relaxed, welcoming atmosphere.located in the heart of highwood on the north shore, avec highwood is a neighborhood destination for dinner, drinks, and lingering over good food. the menu features seasonal ingredients, mediterranean influences, and dishes designed to be shared, paired with an approachable selection of wines and cocktails.
Ēma is a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants located at 1320 Patriot Blvd. The menu, crafted by Chef Partner CJ Jacobson features spreads, dips and assorted mezze, Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetables and Kebabs. Signature dishes include Moroccan Onion Dip, Spinach & Feta Spread, Tahini Caesar Salad, Octopus Carpaccio and Spicy Brisket Kefta Kebab. The beverage program showcases cocktails with flavors crafted from Mediterranean ingredients like chinola, fig, fresno chile and coriander. The wine program, curated by Sommelier John C. Slatter, features a globally sourced list of over 70 selections with a strong focus on wineries practicing organic and natural production across the Mediterranean, including ancient grape varieties from Greece, Lebanon and Italy.
Francesca’s North opened it's doors in 1995 and instantly became the hottest spot on the North Shore. Francesca’s North features the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria, and Lazio.
Elyon by Ozz Chef offers an elevated special Tasting Menu and A la carte Mediterranean dining experience designed by Chef Ozz. Guests can choose from a thoughtfully curated selection of bold dishes, fire-grilled specialties, seasonal ingredients, and signature desserts. Whether joining us for shared plates or a complete dining experience, every dish is prepared with care and served in a warm, refined atmosphere.
Kouklas Greek Eatery brings innovative Greek cooking and warm Mediterranean hospitality to Niles, Illinois. Led by Chef/Partners, Jimmy Bannos Jr. and Kevin Stack, Kouklas celebrates regional Greek flavors through live-fire cooking, seasonal ingredients, and dishes designed to be shared.The menu showcases wood and charcoal grilled meats and seafood, handmade pastas, and interactive tableside moments—most notably flaming saganaki, ignited tableside and finished with fresh lemon and an enthusiastic OPA. A Greek and Mediterranean forward wine list and cocktail program complement the kitchen’s bold yet balanced approach.Kouklas is designed for everything from intimate date nights to lively group gatherings. Whether you’re stopping in for mezze and cocktails at the bar or settling in for a full evening of shared plates and conversation, Kouklas offers an experience that feels elevated, inviting, and unmistakably Greek.
Welcome to The Greggory! This restaurant redefines American classics with a touch of warm, sincere hospitality. The establishment is helmed by seasoned restaurateurs Gregg Horan of Gibsons Restaurant Group and Bill Veremis of Rosewood Steakhouse Group, alongside partner Executive Chef Jose Sosa of Gibsons Italia.The Greggory caters to the increasing demand in the Northwest suburbs for a local venue that offers a sophisticated yet welcoming ambiance. With a focus on live-fire cooking in an open kitchen, the menu showcases prime cuts of beef, fresh seafood, and homemade pastas, blending time-honored culinary traditions with exceptional warmth and personality. The Greggory was #33 on the list of the 50 best Steakhouses in North America in 2025The Greggory has quickly become a neighborhood staple, providing the perfect setting for both relaxed weekday dinners and celebratory dining experiences, all infused with the generous spirit and passion of its founders.
Avli in suburban Winnetka has been a Chicagoland favorite since 2009 offering guests contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.Open daily for brunch, lunch, and dinner, we look forward to having you in to experience our core philosophies of Philoxenia (hospitality), Meraki (passion) and Kefi (joy) in the main dining room and seasonal outdoor patio!To inquire about an event, please contact: milton@avli.us