Bar Moro is a celebration of Iberian and Mediterranean food culture. Our aim is to create a dining experience that is both sophisticated and relaxed. Chef Ben Poremba and team created a menu highlighting the bounty of Spanish artisanal products and food traditions.Bar Moro is as much bar as restaurant, with impressive wine selections exclusively from Spain and Portugal, a special emphasis on Sherry and vinos genorosos, and vermuts and aromatized wines.
Coastal Mediterranean grill and bar, with an emphasis on charcoal and wood cooking. It's named for a Catalan dish called Escalivada (a medley of fire roasted vegetables). 2-time James Beard Nominated Best Chef Ben Poremba aims to create a cozy space with warm and eclectic interior that is inspired by the French and Italian Riveras. The food is what they call "The Cuisine of the Sun": rustic, fresh, olive oil-drenched, simply prepared, and deeply flavored. The bar features classical cocktails and a library-sized selections of aperitifs, amari, aromatized wines, and anisettes. The wine list is ambitious as you would expect, thoughtfully curated and managed by Bengelina's own, Mr. Luciano Racca. Situated in the Delmar Maker District.
Dine in with Spiro’s and enjoy an unforgettable dining experience unique and unparalleled to any other restaurant in the Saint Louis area. Whether you are trying our classic and remastered Mediterranean dishes or our American fare seafood, steaks and pastas, your experience will be memorable and will leave you wanting to share your experience with your friends and family.
