Riviera brings a warm journey to the South of France. Celebrating a vibrant Mediterranean experience where creative and fresh flavours are mixed with a uniquely curated wine selection in an artistic dining room. We are Riviera, expect exquisite mouthful tastes and carefully crafted cocktails, all encompassed with fine art and live artists.
Located at 172–173 Piccadilly, opposite Burlington Arcade and just moments from St James’s Square, Cicchetti Piccadilly brings the Venetian tradition of Italian small plates to one of London's most prestigious addresses, offering a refined yet relaxed dining experience on the edge of Mayfair.Perfectly positioned for theatre visits, shopping and dining in Central London, it is an ideal destination for everything from leisurely lunches to evenings in the West End. The menu features sharing plates that celebrate regional Italian flavours, prepared using seasonal ingredients sourced directly from Italy.For a more exclusive experience, the elegant private dining room accommodates up to 24 guests, making it ideal for business lunches, special occasions and private celebrations. Combined with exceptional cuisine, attentive service and luxurious surroundings, Cicchetti Piccadilly offers a memorable dining experience in the heart of London.
“In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”-Imad AlarnabImad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.
Jul’s London brings the spirit of the Mediterranean to the heart of St James’s. Inspired by the warmth, energy and elegance of Jul’s Ibiza, the restaurant combines refined Mediterranean cuisine with vibrant hospitality, music and design in a sophisticated yet welcoming setting.Open from lunch through to late evening, Jul’s offers a modern dining experience centred around seasonal ingredients, bold flavours and beautifully curated spaces. Whether for business lunches, intimate dinners, celebrations or late-night cocktails, the atmosphere transitions effortlessly throughout the day.Guests can also discover Bar 11 — Jul’s intimate cocktail bar with a late licence until 2am, offering signature cocktails, music and a more discreet after-dark experience.Located on Waterloo Place, Jul’s London is designed as a destination where food, drinks, music and connection come together naturally.
GAIA aims to showcase the core elements of Grecian culture.Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
Tucked away just off Regent Street, moments from lively Piccadilly Circus, Ciccaro Piccadilly brings the warmth and charm of old world Italy to the heart of London’s West End.Inspired by the Venetian tradition of eating well together, Ciccaro celebrates relaxed Italian dining through flavourful sharing plates, seasonal ingredients and authentic hospitality in an elegant yet welcoming setting.From handmade pasta and fresh seafood to artisanal Italian dishes designed for sharing, every plate reflects the sociable spirit of contemporary Italian dining.Located beside some of London’s most iconic theatres, including the Criterion Theatre and Piccadilly Theatre, Ciccaro is a popular destination for pre-theatre dining, cocktails and relaxed evening dining in Piccadilly.Complementing the menu is a carefully curated wine list featuring handpicked Italian wines from across Italy, alongside classic cocktails and aperitivi served throughout the day and evening.
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Marinated Baby Chicken with smoked yoghurt, the incredible BBQ Corn mixed in a delicious Parsley Butter and the unique Goldies Burger. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy and vibrant, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
