Nikos, a Michelin Recommended 2025 establishment, offers a treasure trove of authentic flavors distilled from Greece and the surrounding regions—spanning from the southern coast of Crete to the north of Mount Athos, and from the Ionian islands to the Aegean Sea. Under the culinary direction of celebrated Chef Douglas Rodriguez, we invite you to embark on a gastronomic journey that encompasses health, wisdom, dreams, passions, and the timeless pursuit of ideas that transcend boundaries. Experience a truly inspired Mediterranean dining event.Regular hours may be different during holidays weekend.
For parties of 5 or more, pease give us a call.A family operated - Mediterranean Bistro serving a fresh & local ingredient inspired menu.The Papanikas family first opened the doors at this location in 1994 under the name Papas Grille, a fine dining Greek and Mediterranean restaurant. With “Papa” and Sam in the kitchen and Angelika, Chris & Yianni running the front of the house, Papas Grille turned into one of the finest and well-respected restaurants in the Durham food scene. After eighteen successful years as Papas Grille, it was time for a makeover and with that came a new brand as well. The reconstruction took place in 2012 in which the changes brought a more casual setting and modern feel. With “Papa” retiring during the changeover, Sam took over the realms in the kitchen fine-tuning his craft which is highly focused on quality ingredients and consistent execution. The front of the house continues to be overseen by Angelika and Yianni.
Parizade is Mediterranean inspired culinary creations. A vast open kitchen spans the length of the restaurant. Surreal art by Henryk Fantazos adorns the walls and ceiling. Parizade is truly the crowning jewel of Giorgios Hospitality Group. *Large parties, please call the restaurant at 919-286-9712*
Rated Top 100 in USA for Date Nights & Outdoor Dining! Green Valley Grill is open for Breakfast, Lunch, Dinner and Weekend Brunch with reservations suggested. Curbside Pickup is available by calling 336-854-2015.Enjoy fresh seasonal European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and over 75 wines by the glass and 500 wines. In fact, we’re the only restaurant in Greensboro to receive the Wine Spectator “Best of Award of Excellence”. We invite you to join us at Green Valley Grill, adjacent to the O.Henry Hotel and Friendly Center in Greensboro.Our courtyard dining is very busy during this time. Unfortunately, we cannot guarantee outdoor dining reservations. If you request outdoor dining, we will add your name to the list in the order reservations are made. You may call and see where you are on the list if you’d like.
When you walk through the shadowed glass doors of Talulla's, an instant transformation begins to occur. Your mind and body begin to relax. Your ears pick up on the eclectic mix of music. Your eyes wonder around the walls, decorated in Turkish rugs; then the ceilings, scattered with warm, unique lighting pieces; then the floors... the dark, hardwood floors; and finally, across the plush seating areas, disguised by cushions and pillows and fabric leisurely draped around the frames.
Naos Hellenic Cuisine, the latest venture from longtime restaurateur Giorgios Bakatsias, blends ancient Greek traditions with modern culinary techniques. Naos Hellenic Cuisine provides a thoughtfully curated setting for local residents, romantic evenings, business dinners, and global travelers alike. Naos is a celebration of food and life, inviting guests to pause, savor, and connect by "creating a sanctuary for heartfelt hospitality."With a focus on fresh, local, and Mediterranean ingredients, each plate is a testament to the belief that food can be both simple and extraordinary. Deeply rooted in the ancient Greek philosophy of “food is medicine,” the menu at Naos embraces honest, unadorned ingredients that emphasize simplicity and bold flavors, and features an array of vegetable-centric dishes and mezedes (small plates) designed for sharing. Staying true to the company’s ethos, a signature herb garden provides fresh garniture to many of the dishes.
La Terrazza, the newest addition to Umbria Hospitality Group, presents a delightful fusion of southern Italian and Mediterranean cuisine, complemented by an enchanting city skyline view. With seasonal delicacies, premium ingredients, and market-fresh produce, our menu showcases traditional favorites with innovative flair. Step into our inviting dining space adorned with floor-to-ceiling glass walls, or unwind at one of our two bars – one indoors and the other nestled in a patio enclosure. We aim to whisk you away to a culinary experience like no other. Patio seating is first come first serve for reservations.
Honoring Lebanese tradition through authentic cuisine. Sitti is a heartfelt tribute to the grandmothers, or sittis, the revered guardians of Lebanese culture, faith, and culinary heritage. Nestled in the heart of downtown Raleigh, Sitti breathes life into the rich traditions of Lebanon, honoring our ancestors by offering guests an unforgettable experience filled with mouthwatering dishes and exceptional hospitality.If you seek an outdoor escape, we offer seating in our courtyard. This space is also available for Private Dining experiences.
