Bacari North Park is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 9th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in Southern California. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special. Our team provides warm hospitality in our comfortable, indoor dining room marked with rustic mediterranean decor. You will feel like home when dining at Bacari North Park. We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari North Park is the go-to spot for our neighbors, and we look forward to hosting you!
Chef Travis Swikard fell for the flavors of Greece, Spain, Italy, Morocco, the Middle East, and every place along the Mediterranean coastline during his time cooking at iconic French chef Daniel Boulud's NYC restaurant, Boulud Sud. At Callie he brings the diversity of Mediterranean cuisines together with the ingredients and terroir of the greater San Diego region, his hometown. Callie puts the farmers, fisherman, and ingredients of the greater San Diego region at the forefront, and blends them with a Mediterranean palette. At Callie, the two come together to create light, bright, and bold flavors. Cuisine du soleil. Callie is greek for 'the most beautiful.'
Bosforo is a chef-driven Turkish - Mediterranean restaurant by Chef Seckin Sage Anlasbay, located in the heart of San Diego’s Adams Avenue, Normal Heights.Inspired by the lively meyhane-style restaurants of Istanbul and the coastal flavors of the Mediterranean, Bosforo brings bold meze, fire-grilled kebabs, and wood-fired artisan pizza to the table. Signature dishes include our handcrafted Adana kebab, lahmacun, seasonal meze plates, and lamp chop.The space is warm, modern, and communa with an open kitchen, open pizza bar and a full bar serving rakı-forward signature cocktails. Veteran-co-owned and proudly rooted in San Diego, Bosforo delivers Mediterranean hospitality with California soul.
Bringing all-day brunch and grab-and-go coffee to Normal Heights, Madi is the upcoming daytime counterpart to Madison on Park, the well-established mid-century modern restaurant and bar that opened in University Heights in 2015. Offering a quick-service coffee counter fueled by Heartwork Coffee out of Mission Hills that’ll feature the full range of espresso drinks, specialty beverages, and tea as well as fresh pastries, Madi will also be an anytime option for sit-down breakfasts, mimosa-powered brunches, and casual lunches.Its breakfast menu ranges from waffle churro sticks and breakfast burritos to skirt steak eggs Benedict and a variety of pancakes based on a 60-year-old recipe from Madison co-owner Matthew, whose family runs a century-old breakfast spot in the midwest.Lunch will hinge on build-your-own grain and salad bowls along with lettuce wraps, ceviche, a burger, and a classic Tuna Melt!
Nighthawk takes its name from the Edward Hopper painting, not as nostalgia but as a reflection of atmosphere, people gathered, light stretching into evening, and the feeling of stepping just outside the ordinary. Set entirely outdoors in Coronado, it embraces the Pacific breeze, shifting light, and horizon in a way that echoes the rhythm of the Greek islands, where life unfolds in open air and time moves more slowly. The space centers on connection and presence, drawing from the Greek idea of philia—relationships built through shared moments and unhurried conversation, rooted in a tradition where gathering, simplicity, and time spent together matter most. Nighthawk lives in that overlap between places, suggesting that the warmth, ease, and sense of belonging we associate with distant coasts may already be closer than we think.
