Escape to Pete's Taverna, a culinary haven where the flavors of the Mediterranean dance on your palate. Nestled in the heart of Riverhead, this enchanting restaurant transports you to a world of vibrant tastes and warm hospitality.
Indulge in a symphony of fresh seafood, expertly prepared with a touch of Mediterranean flair. Savor succulent grilled octopus, tender calamari, and the catch of the day, each dish infused with the essence of the sea. For landlubbers, our succulent lamb chops, juicy steaks, and flavorful vegetarian options will tantalize your taste buds.
Our chefs weave their magic with the finest ingredients, creating dishes that are both visually stunning and bursting with flavor. From the vibrant colors of our salads to the rich aromas of our slow-cooked stews, every bite is a celebration of culinary artistry.
As you dine, let the warm ambiance of Pete's Taverna wash over you. The soft glow of candlelight, the gentle murmur of conversation, and the inviting aroma of freshly baked bread create an atmosphere of pure relaxation.
Whether you're celebrating a special occasion or simply seeking a delightful escape, Pete's Taverna is your perfect destination. Come experience the magic of Mediterranean cuisine, where every meal is a journey for
The innovative team behind the wildly successful 75 Main bring a new addition to the New York Hampton's scene with 75 Main Southampton. The culinary offerings of the Italian,new American menu are coupled with a state-of-the-art Lounge,night club.
Located on Southampton's iconic Main Street, Dopo Argento blends an innovative Italian/Modern Mediterranean restaurant with a NY style bespoke cocktail bar.
We welcome you to enjoy our salads sourced from local farms, crafted pasta dishes, fresh local seafood, prime meats, daily specials and much more!
Enjoy lunch or dinner on one of our outdoor patios, intimate dining room or private wine room. Late night bar at Argento is the best! It is "the place" in Hamptons to meet people and enjoy the drink with friends.
ELAIA | (el-ah'-yah) | ἐλαία, ας, ἡ | Olive TreeYiassou, and Welcome Home. This Is Elaia, the Olive Tree, the foundation from which we create. Here we invite you to dine with us and relax into the Greek way of living. Our food is uncomplicated, healthy, and pairs beautifully with our selection of Greek wines. Please come and experience the fruits of the Olive Tree as we do – with Love, Hospitality, and Gratitude for all it provides.
NOTE: Please call the restaurant at 631.537.5665 if you having trouble making a reservation here.Seasonal, Local & Artisanal Since 2001 Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers.Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between. We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age own steaks, and smoke our own fish & bacon.The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 15 seat bar.
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
Situated in the heart of Southampton Village at a historic neighborhood corner, Sirene Hamptons offers a sophisticated escape that blends coastal elegance with vibrant energy. The culinary philosophy harmonizes the refined traditions of Mediterranean cuisine with bold Asian fusion, creating a menu that is both innovative and approachable. Whether dining in the plush, gold-accented interior or enjoying the breeze in the manicured garden, guests are treated to an atmosphere of refined luxury. With its stunning marina-front views and a focus on impeccable service, Sirene Hamptons serves as a year-round gathering place for discerning residents and seasonal visitors alike. From sunset cocktails to lively evening music, every detail is designed to celebrate the effortless glamour of life in the Hamptons.
Calissa’s menu highlights classic Greek dishes—whole grilled fish, lobster pasta, lamb chops, and a selection of Mediterranean mezze. Our wine list has been recognized with the Wine Spectator Award of Excellence.Open year-round, Calissa comes alive in the summer with live music and DJs on the Terrace and in the Lounge. From November through March, Calissa Chalet offers an après-ski–inspired experience with cheese fondue, mulled wine, and spiked hot chocolate in a cozy lounge setting. We serve Sunday brunch year-round.As one of Southampton’s premier event and wedding venues, Calissa offers private dining spaces for gatherings of 10 to 300 guests.
Esh offers a modern culinary experience inspired by the rich flavors and traditions of the Middle East, including Israel, Lebanon, Turkey, Greece, Morocco, and the Aegean. Our mission is to bring vibrant Mediterranean cuisine to life with a contemporary twist, celebrating the depth and diversity of the region through every dish.Please note: Parties of 6 or more must provide credit card details upon booking. Reservations must be canceled at least 24 hours in advance to avoid fees. If canceled less than 24 hours prior or in case of a no-show, a charge of $45 per guest will be applied to the card provided. Please note this fee is non-refundable. By confirming your reservation, you accept this policy. Final guest count must be confirmed at least 48 hours in advance.If your party increases to 10 or more guests after this window, our standard minimum spend policy will apply.
Indulge in the rich flavors and vibrant culinary traditions of the Mediterranean at ZErdem Nestled in the heart of Greenport our restaurant is a haven for food enthusiasts seeking an authentic taste of the sun-kissed Mediterranean coast. From the tantalizing aromas of freshly baked bread to the sizzle of savory grilled meats, our menu showcases a delightful fusion of Mediterranean delights. Immerse yourself in a sensory journey, where each dish is crafted with passion and meticulous attention to detail. With our warm and inviting ambiance, accompanied by exceptional service, ZErdem promises a dining experience that will transport you to the shores of the Mediterranean. Discover the art of Mediterranean cuisine and create unforgettable memories with every bite.
