Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for 50 years. An extensive menu offers traditional American Food highlighting New England seasonality and serves lunch and dinner daily. Collectively, the Three Dining rooms, Tap Room, and four season Lower Deck, provide seating for over 400 guests. With sky-lit dining areas, a fireplace, wooden booths, and large round tables, The Galley Hatch boasts a charming and cozy New England ambiance.
Luna Mare is where the flavors of the Mediterranean come alive on the shores of your city. Led by Chef Petros Markopoulos, our menu celebrates the vibrant, sun-kissed coasts of Greece, Italy, Spain, and beyond—crafted with fresh, seasonal ingredients and a passion for hospitality. From house-made pastas and just-caught seafood to artfully mixed signature cocktails, every detail is designed to transport you to the seaside. Whether you’re joining us for a romantic dinner under the glow of our namesake “moon and sea,” or savoring a lively night with friends, Luna Mare offers an experience that feels like a vacation for your senses.
Settler is a Mediterranean-inspired restaurant from Chef Aaron Chambers, tucked away on Lynde Street in historic Salem. Since opening in 2020, Settler has become a neighborhood gathering place known for its seasonal cooking, warm hospitality, and thoughtfully curated wine list.Drawing inspiration from the Mediterranean and New England alike, Aaron's menu celebrates the region's farms, fishermen, and producers through ingredient-driven dishes designed for sharing. The food is accompanied by an intentional wine program that reflect the same spirit of seasonality and discovery.Founded by Aaron and Shanna Chambers, Settler was built around the idea that some of life's best moments happen around a table. The dining room is an extension of their own home - a place to gather, linger, and connect over good food, good wine, and good company. Whether joining us for a casual weeknight dinner or a special celebration, guests are welcomed like family.
Vivacino blends New England roots with Italian heart, nestled in downtown North Andover. Named to reflect the lively spirit of Italian dining, where friends and family gather around the table to break bread, drink good wine, and be merry! Vivacino is a collaboration between long-time friends and industry veterans, Chef Nimesh Maharjan and Richard Bertin. We offer a seasonal menu highlighting ingredients from area farms and producers. Our bar boasts a spirited cocktail program that draws inspiration from both the kitchen and artisanal Italian ingredients. We also offer a thoughtfully curated wine list, showcasing great wine at affordable prices, and a selection of local craft beers. We here at Vivacino are big on having fun, dining out should be fun, after all, while maintaining a standard of excellence when it comes to the guest experience.
Plat Du Jour Bistro's cuisine is French influenced Mediterranean cuisine inspired by Chef Patrick Lord's Coastal New England roots. Wine and cocktails are a tremendous part of every meal, and we offer a variety of such in a range of prices. Our elegant dining room and lounge is a lovely part of the Wenham Tea House. In the spring and summer our outdoor patio space provides some of the most relaxing al fresco dining in the area.
Libertine North End's menu is currently being updated with new specials each week! We are excited about our 98% gluten free menu. ALL ITEMS EXCEPT RAVIOLI HAVE A GLUTEN-FREE OPTION! Come join us and enjoy some of our new Portuguese dishes. We welcome you to enjoy our open window front dining room and bar where you may enjoy savory Italian and Portuguese foods and wines, or quench your thirst with one of our signature or seasonal cocktails. Our team is excited to welcome and serve your friends and family. Everyone is welcome at Libertine North End. NOTE: Parties larger than 6 must secure your reservation with a credit card. Also, in order to meet all our guests needs, we adhere to a 10 min late policy after which your reservation is subject to cancelation. We respectfully ask patrons to be mindful of succeeding reservations, especially during weekends. We thank you in advance for your understanding.
