Taste of Old Country provides a truly unique artisan bistro & market experience combining the world of food service, private events & retail gourmet food shopping, all under one roof. Home of the Mega Platter, a Mediterranean themed charcuterie board as well as a variety of small bites, artisan panini's, salads, pizza and desserts, you will definitely have a Taste of Old Country, where everything starts and ends with good food, wine, hospitality and friends.Our bistro wine bar is ideal for a date night, lunch meeting, friends/social/family gatherings or to host smaller corporate/private events. While our culinary wonders cater to all pallets we kindly recommend and welcome our dining experience to adults and older family groups, as our space is not suited for infants or young children. Conveniently located 1 mile off Exit 47 on I-66 in Balls Ford Center, across the street from the Holiday Inn on Balls Ford Rd.
At Sixty Vines enjoy a fresh, seasonal menu designed for sharing and pairing. With 60 wines on tap, every visit is a celebration of good food, great company, and pours curated to match. Whether you're here for a leisurely lunch, weekend brunch, or dinner with friends, raise a glass and enjoy the laid-back vibes of wine country.
NAJA celebrates Lebanese culinary traditions while blending Mediterranean and American flavors to share the story of founder Tariq Alaeddin’s heritage and the food that shaped him. Guests of Kirby Club, we look forward to welcoming you back into this space for its new chapter as NAJA.
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
JOON has been named Best Restaurant in Virginia by readers of the Washingtonian and one of The New York Times' Top 50 Favorite Restaurants in America, and a 2026 RAMMYS finalist for the Fine Casual Restaurant of the Year award. .Blending centuries-old flavors with modern culinary artistry, JOON celebrates fire, spice, and soul through refined dishes, crafted cocktails, and warm hospitality. Our menu is led by Executive Chef and Co-Owner Najmieh Batmanglij — James Beard Award semifinalist and hailed as "the grande dame of Iranian cooking" by The Washington Post. Join us for dinner, brunch, or our celebrated Social Hour — ideal for intimate evenings, corporate events, special celebrations, or simply lunch with friends.For those seeking elevated dining in Tysons, McLean, or the greater DMV, JOON offers an unforgettable journey through Persian cuisine and contemporary elegance. Located across from Tysons Corner Center, with free parking and complimentary valet.
Imperfecto is a restaurant by Enrique Limardo and the team behind Seven Reasons. The restaurant is inspired by the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach.At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection that moves us forward and shows us how to improve.The restaurant design is inspired by Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose.At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests.
At Sixty Vines enjoy a fresh, seasonal menu designed for sharing and pairing. With 60 wines on tap, every visit is a celebration of good food, great company, and pours curated to match. Whether you're here for a leisurely lunch, weekend brunch, or dinner with friends, raise a glass and enjoy the laid-back vibes of wine country.
Falcon & Fig is a Mediterranean-inspired wine and tapas destination in the heart of Leesburg, VA, where elevated small plates, curated wines, and warm hospitality come together in a vibrant, upscale atmosphere. Inspired by the flavors and spirit of the Mediterranean, Falcon & Fig offers handcrafted tapas, wine pairings, craft cocktails, and shareable dining experiences designed for connection and discovery. Guests can enjoy cozy yet sophisticated ambiance, live music nights, tasting events, and an unforgettable dining experience perfect for date nights, celebrations, wine lovers, and gatherings with friends. Discover one of Leesburg’s newest culinary destinations — where flight meets flavor.
