Canoe is located in Atlanta's historic Vinings area on the Chattahoochee River where Buckhead meets Vinings.Canoe's beautiful historic riverside setting makes it the perfect spot for weddings, receptions and private celebrations.Its original cuisine and distinctive design have already been featured in Bon Appetit, Food And Wine, Gourmet, The Wine Spectator and The New York Times. Canoe, recipient of the prestigious Mobil 4 Star Award, was also selected as one of the "Best New Restaurants" in the country by the James Beard Foundation.
THE CHASTAIN is located just north of downtown Atlanta in a historic, park-like neighborhood. One of the city’s longest-running food establishments, we are dedicated to continuing a legacy of excellence with thoughtfully executed food and service. Enjoy a refined yet inviting atmosphere where seasonal ingredients are sourced directly from our onsite garden, cared for by our dedicated gardener. Executive Chef Christopher Grossman’s vision is a creative, welcoming menu for the neighborhood, emphasizing peak freshness, quality, and beautiful presentation for every guest.
Nestled against the Marietta Square, Hamp & Harry’s is serving up artfully inspired cocktails, a beer selection with vintage and local options, plus chef-crafted plates that go well beyond “bar food.” It’s an intimate cocktail den and a lively, comfortable, neighborhood food and drink spot, where talented skill and friendly service work in harmony. Step up, and grab ice-cold cocktails to-go from the walk-up bar window. Step inside, and experience the gold standard of Marietta hospitality.
In the heart of Marietta Square, Mac's Chophouse is a modern-vintage revival of the classic American steakhouse. Our menu highlights a thoughtful approach to locally-sourced ingredients and hearty, flavor-rich cuisine. We distinctly pair choice cuts of USDA Prime steak, sustainable seafood, and decadent desserts with a highly-curated bar program of craft cocktails, premium reserve wines, and an extensive bourbon selection. All is further complemented by the atmosphere - reminiscent of a Prohibition-era speakeasy and enveloped in the picturesque landscape of historic downtown.
Helmed by Executive Chef Bob Ryan, Little Sparrow is a chic neighborhood spot from restaurateur Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow's indulgent menu presents timeless Brasserie classics and delicious, seasonal fare. Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
C. Ellet’s Steakhouse is a classic American steakhouse from James Beard Award-winning Chef Linton Hopkins in The Battery Atlanta. Our menu features prime steaks, fresh seafood, classic cocktails, and a robust wine list, alongside appetizers, sandwiches, sides, and desserts.Join us for two of our signature traditions: Jazz Brunch every Saturday and Sunday beginning at 11am and Prime Rib Wednesday, served weekly. For private events, our 398 Club and Trumpet Room are just the place for celebrations, corporate events, and memorable evenings around the table.
Please know that our Thanksgiving celebration will be a Prix Fixe menu which will be finalized and posted shortly! Hope to see you here!Temporary Hours of Operation: Thursday 5 pm - 9:30 pm, Friday 2 pm - 9 pm. Saturday 11 am - 9 pm. Sunday 11 am - 8 pm Please join us on Thursdays where we will be having LIVE music and DRINK SPECIALS!The view from the Elevation Chophouse is as spectacular as the food. The entire front of the multi-story structure is constructed of glass panels with a view of Kennesaw Mountain National Park and the aircraft landing and taking off only a few feet away on McCollum Airfield. Chef Driven Menu, all menu items made daily from scratch.
Yebo Beach Haus is a trendy beach bungalow restaurant that provides a fresh take on New American Coastal Cuisine. Situated in the heart of Buckhead, the restaurant derives decor inspiration from various beach locations around the world, where diners often comment on feeling as though they have escaped to places like Los Angeles, Miami and Cape Town upon entry. Popular dishes like the Tuna Tataki, Red Butter Curry Halibut and Ostrich Bolognese showcase Yebo's unique and boldly flavorful twist on global dishes. The space includes a serene courtyard patio, large private dining room and plentiful indoor and outdoor bar seating. To enhance the dining experience for all of our guests, we ask that you respect our elegant dining dress code. We encourage that sweatpants, athletic attire, flip flops, shorts and cropped tops not be worn.Baseball hats are not permitted.
Welcome to our Garden. A place to celebrate, unwind and step away from the noise of life. An unexpected escape from the routine. Experience an unforgettable chef-driven cuisine and indulge in innovative cocktails while surrounded by lush florals that warmly welcome you. The sense of community and euphoria will captivate one’s sense of belongingness. A 15 minute grace period is allocated to each reservation, before cancellation. Kindly note, all guests in your party must arrive prior to being seated. Valet parking is available at St. Regis Atlanta. The cost is $20 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking.
