BALVANERA is an Argentine-style brasserie founded by celebrated Argentinian Chef, Fernando Navas, and Meredith Boyle, who is originally from Pittsburgh. It honors its European heritage and embodies the lifestyle and cuisine of Buenos Aires. BALVANERA offers a carefully chosen collection of South American wines, aperitifs, and beef, all presented with a lively and welcoming atmosphere. Since its opening, the popular and vibrant restaurants have become a leading spot for Argentinian food and wine in the U.S. Chef Navas, officially recognized by the Argentine government as a Culinary Ambassador, uses BALVANERA to share his culture through events, collaborations, and special menu items.
Sea Monkey Restaurant offers a fresh take on fusion cuisine that's both vibrant and modern. The amazing culinary team behind Sea Monkey, led by RDRG's culinary director, Chef David Racicot, Culinary Sous Chef, Ryan Hart, and Golden Gai's Chef-Owner, Michael Taylor, have teamed up to explore the bold, savory flavors of Asia and Mediterranean.
We're Open!Juniper Grill was established on the principles of creating a cozy yet modern atmosphere where guests feel both comfortable and inspired. Our menu draws from a broad range of American cuisine, now reimagined with vibrant California-inspired flavors — fresh, seasonal, and ingredient-driven. Our chefs prepare everything from scratch, using only the highest-quality products available.
We're Open!Atria's is a beloved Pittsburgh staple celebrating approachable comfort food, familiar hospitality, and a neighborhood-restaurant feel. Valet parking is available starting at 4PM Wednesday - Saturday.The original Atria’s in Mt. Lebanon was owned by Italian immigrant Joe Atria and dates to 1930. It began as a grocery store, then expanded into a barbershop and dry cleaners. In 1933, prohibition ended and Atria’s started to sell beer. Along came food to feed the hungry — both highbrow attorneys and blue-collar working men alike.In 1998, Pittsburgh natives Pat and Nancy McDonnell transformed Joe Atria’s historical Mt. Lebanon landmark into an upscale casual restaurant.
Wigle Whiskey is a small-batch, craft whiskey distillery founded in the Strip District neighborhood of Pittsburgh. Wigle Whiskey is the most awarded craft distillery by the American Craft Spirits Association for the past decade. Established in 2012, Wigle Whiskey strives to produce high-quality grain-to-glass spirits with a reverence to history. Our namesake Philip Wigle, a key figure in the Whiskey Rebellion, inspires us to continue the legacy of Whiskey production in Western, PA. Our spirits are a true expression and quintessential experience in the City of Champions.Best-sellers like City of Champion’s Bourbon can’t be beat and pair perfectly with fried cheese curds or a Smash Burger! After a meal from the Wigle Bar & Kitchen, don't forget to take home a bottle of your favorite Wigle spirit!
Located in Pittsburgh’s Strip District, Eleven pays homage to the city’s history with its industrial backbone and polished interior. The Eleven culinary team crafts the ever-changing menu from the most vibrant seasonal products painstakingly sourced from farms across the region. Eleven’s offerings can be experienced in the well-appointed dining rooms or more casually at the bar with the Tavern menu. Every dish at Eleven places the ingredients at center stage, echoing the kitchen’s position in the heart of the building.Reservations are available up to 30 days in advance; we look forward to serving you!
Spirited food and drink in an atmosphere designed for the senses. Ritual House was inspired by the world travels of friends who also have a passion for Pittsburgh. Inspired art, devilish details, and comfortable, luxurious surroundings, are just the start of the experience. Located in the iconic Union Trust Building in Downtown Pittsburgh, Ritual House features innovative modern American food with global flavors and artfully crafted cocktails imagined by Lisa & Herky Pollock. Open daily for lunch and dinner. Saturday and Sunday brunch.
Indulge in the exquisite flavors at Hyde Park Prime Steakhouse, where culinary excellence meets refined elegance. Our menu features aged and dry-aged USDA Prime steaks, each named after Indiana's sports heroes. From the tender Filet Mignon to the hearty Bone-In Ribeye, our steaks showcase true artistry.
Enhance your meal with our fresh seafood, flown in daily, and expertly prepared by our chefs to ensure vibrant flavors. Our extensive wine list offers over 30 premium selections by the glass, perfect for pairing with your meal.
The ambiance at Hyde Park Prime Steakhouse combines sophistication and comfort, with floor-to-ceiling windows that fill the space with natural light and rich furnishings that invite relaxation.
Whether celebrating a special occasion or seeking an unforgettable dining experience, Hyde Park Prime Steakhouse is your ideal destination. Join us and savor fine dining, where every bite is a masterpiece.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
As Executive Chef & Partner of Altius, Jessica Bauer's approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view, but you will return again and again to enjoy one of Pittsburgh’s best premiere fine dining experiences. With modern surroundings, higher hospitality and an organic and sustainable wine menu, every part of your experience has been thought of and designed with care.
