Shalel has served New Yorkers since 2000 and is dedicated to the variety and excellency of Mediterranean cooking. Shalel draws its inspiration from dishes and design of the coastal Mediterranean: Morocco, Palestine, Israel, Turkey, Greece, Italy, the Côte d’Azur, and Spain. Shalel's unique underground space is a relaxed, candlelit setting where highlights include Shalel’s namesake waterfall, indoor plants, fresh cut flowers, and an “alimentari” market of various Mediterranean products. Walk down the rose petal covered stairs to this underground restaurant.
Welcome to ilili, a culinary expression of Lebanon in all her forms - sultry, ancient, tantalizing, and bountiful - located in the heart of the Flatiron District in NYC. Come break fresh pita with us, clink your arak glass, and savor both traditional Mediterranean plates and their creative, contemporary descendants. Our extensive selection of mezze, which are small plates that are perfect for sharing, is innovative and fresh. We are committed to providing an exceptional dining experience and a warm and welcoming atmosphere. Book our catering services so you can enjoy the flavors of Lebanon at your next event, whether it's a corporate gathering or a wedding. With ilili, you can unwind, celebrate, share, and revel in both the familiar and the novel.
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
ilili Midtown brings New York’s celebrated Lebanese-Mediterranean cuisine to the heart of Midtown East. Founded by Chef-Owner Philippe Massoud, the restaurant features vibrant mezza, seasonal seafood dishes, and warm, generous hospitality. The 8,000 sq. ft. space blends modern Levantine and art-deco design, offering 148 seats (172 with lounge), a 13-seat bar, and private dining options. Guests can enjoy house-made hummus, fresh pita, seafood crudos, and signature grills, paired with Lebanese wines and Middle Eastern–inspired cocktails
Located in the heart of the East Village, steps from Tompkins Square Park, Balade is a vibrant New York staple where authentic Lebanese flavors meet an energized, festive atmosphere. Founded in 2010 by Roland Semaan, Balade is led today by Executive Chef Suha Rihan, whose recipes bring crave-worthy mezze, signature mixed grills, and what locals call the best falafel in NYC to every table. The Lebanese cedar wood-lined dining room offers a warm, inviting setting, with outdoor tables for soaking in the neighborhood energy. A Michelin Guide Bib Gourmand honoree, Balade has also been voted Best Middle Eastern by Zagat and named a multi-year OpenTable Diners' Choice Winner. Whether you're here for a lively dinner with friends or a special date night, Balade is where New Yorkers come to eat, share, and celebrate. For parties of 9+, contact us at 212-529-6868 or info@baladenyc.com.
As far as authentic Persian experiences go, Turkish Cuisine in the Hell's Kitchen District really cannot be beat. Once you step foot in this place you will find the donor kebabs are highly sought after, as is the Turkish coffee for lunch. The donor kebabs are highly sought after, as is the Turkish coffee for lunch. With the abundance of fresh vegetables served with every dish at Turkish Cuisine, you really cannot go wrong.For a cultural experience, consider taking the family to Turkish Cuisine for your next gathering. The menu contains a bit of everything, so even the most discerning of taste buds are likely to find something that appeals. Consistent, tasty Turkish fare at reasonable rates make this Theater District veteran a delightful choice pre-curtain. Full review Zagat. Turkish cuisine has a beautiful heated backyard seating area. Business established 1995, been in business 30 years, one of the oldest turkish restaurants in NYC. Hidden Garden in MidtownDinner Under the Lights
Gazala’s Restaurant is the creation of Chef/Owner Gazala Halabi, who celebrates her culinary heritage as an Israeli Druze. Hospitality is a Druze hallmark—guests are embraced and welcomed with a flavorful meal. Says Gazala, “I want my restaurant to be a place to eat Druze food, to sample Druze culture and be treated like family. It is a little slice of my village on Amsterdam Avenue."
Nestled in the vibrant community of East Northport, Long Island, Aegean Grill offers an authentic taste of the Mediterranean, inviting guests to experience warm Greek hospitality. Chef-owner Alex Stathatos, with nearly two decades in the restaurant business, meticulously crafts each dish, importing traditional ingredients directly from Greece to ensure genuine flavors. The atmosphere is casual and cozy, providing a relaxing setting perfect for both everyday meals and special gatherings. Guests can expect friendly, personal service and a menu filled with homemade preparations and fresh ingredients. Aegean Grill is committed to accessibility, striving to provide an inclusive experience for all patrons.
Rooted in flavor and full of life, 19 Cleveland brings the vibrant spirit of the modern Mediterranean to SoHo NYC. Whether you're looking for a night out with friends or escaping for a quick weekday lunch, every meal here feels like a mini vacation — no passport required.Our menu is a bold blend of Mediterranean traditions and global inspirations, from spicy Thai fish to silky Italian pastas to soulful shakshuka. It’s casual dining redefined — fresh, eclectic, and designed to be shared. Inspired by the cultural melting pot of the middle-east we celebrate the flavors brought together by generations of immigrants who cook with creativity, curiosity, and joy.The atmosphere is lively, the crowd effortlessly cool, and the setting perfect for anything from a laid-back lunch to a vibrant evening out.A neighborhood favorite with a cult following from locals and visitors around the globe. Join us and see what the buzz is about, book now!
Sahara’s serves traditional Turkish Cuisine with the touch of Mediterranean and Middle Eastern ethnic ingredients and styles. We deliciously cook everything from scratch and offer it with complimentary homemade bread and Aegean olives. Our menu provides plentiful food, wine, and beer that speak for our guests’ particular tastes. Our staff is part of our family that shares the same energy with our guests. Our newly decorated place with the touch of multi-ethnic details of Turkey makes our guests and their friends feel comfortable and unique. The restaurant’s characteristic ambiance is designed to give a sense of artsy home that shares the cultural aspects of our heritage, and it offers a beautiful decor for our guests and their photographs.
