Welcome to La Maison, one of Albury-Wodonga's finest dining destinations. We're renowned for our exceptional food, extensive wine list, and warm hospitality. We delight in hosting your functions in our charming cottages and rooms, providing intimate settings for up to 50 guests, while our spacious bar and courtyard can accommodate events for up to 250.
Located at one of Albury’s most idyllic and picturesque locations, our award-winning restaurant hopes to offer you an unparalleled location on the banks of the famous Murray River whilst indulging your senses in modern Australian cuisine. Our menus are driven by the natural, native, and local ingredients that we source from incredible regional farmers and producers across Albury, Wodonga, and our surroundings.After dining with us, we hope you can see the vibrant and creative food scene that our region has to offer.
In 2026, Grace was awarded its first hat in The Age Good Food Guide. In 2027, we’ve held onto it, and earned a place among Victoria’s 100 Essential Restaurants. Not bad for a tiny 7.2-metre-wide restaurant on Rutherglen’s main street.It’s an honour we carry with enormous pride and gratitude, and a reminder of why we do what we do: championing our region, its remarkable producers, and the people who make it such a special place to eat, drink and gather.GRACE BAR + EATERYSeasonal plates made for sharing, Victorian small-producer wines, and an Australian-led spirit list. All served inside a heritage building on Rutherglen’s main street. Grace is cosy, charming and just a little bit cheeky, with food built for conversation and drinks that champion the best of our region.
Because with wine, life's Bonnie. We're less about lofty occasions and more about beautiful moments. Memorable conversations with family and friends, trying a new wine, or sharing in a delicious and generous spread of food. Siblings and owners Eliza, Nick and Angela Brown choose to serve authentic artisan pizza and simple, produce-driven platters paired with their hand-crafted estate wines.For group bookings over 10 people, please call 1800 021 621.
Bridge Road HQ is situated in a circa 1850s Victorian Gold rush era coach house. This beautiful building has been our home since 2006.Our venue is famous far and wide not only for its beer and food but a relaxed family-friendly atmosphere. Our taproom showcases a rotating 20 tap house-brewed line-up featuring core range favourites and limited releases in a wide range of styles to cater for all beer lovers. Beer's not your thing? We pour a curated selection of wine, gin, and whisky all local to the North East.The Bridge Road pizzeria takes the Austrian Alps meets Northern Italian influence of co-founder Maria Kraus and puts it through the filter of the Victorian High Country, making for pizzas worthy of a road trip.We love to celebrate local and seasonal produce where possible, and we’re proud to champion the best in our region.
The Pavilion RestaurantDuring Oct and Nov 2025, we are open 4 days for lunch - Thursday to SundayDuring Dec 2025 and Jan 2026, we are open 5 days for lunch - Friday to Sunday.The Pavilion Restaurant is open for lunch Wednesday to Sunday, and features lovely views to The Calliope Vineyard, across the vast expanse of lawn. When the weather is fine, we open the French Doors & pull up the patio blinds, creating an alfresco dining experience. When it’s not so nice, we seat you in the inner restaurant, featuring plenty of natural light and glimpses of the vineyard and garden.Our menu, features fresh, local produce, perfectly matched to the extensive range of Buller Wines from our wine list. Our entrées are perfect for sharing & our Larger Plates suit various taste buds. For guests who enjoy to finish their meal on a sweet note, our Signature Sticky Muscat Pudding with Muscat Sauce is perfect with a glass of Buller Wines Muscat.Our friendly team look forward to welcoming you.
Sam Miranda had a visionary plan for his ‘Field to Fork’ Produce Garden which was inspired by his childhood. He wanted to not only produce premium varietal wine but also bring a touch of home to the winery restaurant. Remembering back when he handpicked vegetables with his father, Pop Miranda and helped make fresh mouthwatering traditional Italian dishes. Sam has created a holistic sustainable produce garden, including herbs and fruit trees which he has integrated with local resources, such as irrigation water which comes from our local King River to assist with producing the best harvest for the restaurant.
At St Leonards Vineyard Kitchen, we keep things simple and fresh. We're open on the first Saturday of every month for Music on the Murray, where our menu changes with the seasons and what’s good from our local growers. The dishes are a celebration of good wine and good food, so you can experience nothing but the best of the local region and what our winery has to offer. Unwind and enjoy the stunning views of St Leonards Vineyards and the Murray River National Park.
Established in 1864, All Saints Estate is one of the oldest wineries in Australia, residing in Rutherglen, Victoria. It is the only winery in Australia with two perfectly scored wines from James Halliday's "Halliday Wine Companion". Cellar Door bookings are required for groups of 8-20 people. Bookings are not required for groups less than 8. For groups of 21 or more people, please email cellar@allsaintswine.com.au to make your booking.
