Opened in August 2021 in Ballsbridge, Mae Restaurant focuses on Modern Irish Cuisine and Considered Wines, owned and operated by multi-award winning chef Grainne O'Keefe. Mae has been included in the Michelin Guide since 2022. "This cosy first-floor restaurant is hidden above the French Paradox wine shop, which not only gives it an appealingly secretive feel but also makes opting for one of the interesting wine pairings a wise move. The tasting menu begins with delicate snacks and fine daily-made sourdough, before offering a choice of main course and dessert. In game season, you'd be foolish to miss the exquisitely cooked sika deer and the tarte Tatin is Chef-Owner Gráinne's crowd-pleasing signature. The chefs show not just skill but generosity, so you'll leave feeling full and satisfied." - Michelin, 2024
Our menu at Comet is inspired by modern French and European culinary traditions. We place a strong emphasis on high-quality produce, carefully sourced both locally in Ireland and from further afield. Guests can choose from our á la carte options or our four-course carte blanche menu.Similar to our food philosophy, our beverage list is thoughtfully curated. We feature high-quality producers and smaller wineries who are committed to low-intervention farming methods.
Welcome to Margadh. From casual lunches to memorable evening dinning, we offer a menu that balances confort and creativity. Enjoy a relaxed atmosphere by day and a more elevated culinary experience by night and the weekends.
This is the wonderful Café en Seine, one of Dublin’s most iconic and stunning venues, nestled in the heart of Dublin on Dawson Street. Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a unique dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish plates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.Seating Types:*Standard Seating - Indoors *Outdoor Seating - Dawson Street Terrace & Annes Lane Terrace
1900 Bistro serves modern Irish cuisine and which offers a selection of traditional dishes with a modern twist. The restaurant is located on Harcourt street in Dublin's south city centre. All steaks served have been aged for a minimum of 28 days, this could very well be a deciding factor for steaks lovers.
Our Missionis a simple one, to deliver the finest food from quality local ingredients and suppliers and welcoming friendly service environment to enjoy it all in and without a scary bill on the end. whether it's a small meal out to give yourself a night off from the washing up, a family gathering, birthday or special occasion of any kind.
Just five minutes from Grafton St, Fallon & Byrne is set in the beautifully restored former International Telephone Exchange, a four-storey heritage building in the heart of Dublin City. At the very centre of what we do is a love of great food, seasonal Irish ingredients, and warm hospitality.Up on the first floor, our bright and elegant Dining Room serves a contemporary bistro-style menu, designed by Chef Hugh Higgins. With a deep respect for Ireland’s rich culinary landscape, Hugh crafts dishes that are thoughtful, generous, and rooted in the finest produce from our own Foodhall below. The focus is on seasonal, carefully sourced ingredients, simply and beautifully prepared. The space itself is one of the city’s most atmospheric. High ceilings, tall windows, and a stylish wine bar set the tone for relaxed lunches, intimate dinners, and everything in between.The Dining Room at Fallon & Byrne is where great ingredients, thoughtful cooking, and good company come together.
• Modern european • International Financial Services Centre (IFSC)
Vandaag 43 keer gereserveerd
Stack A Restaurant, downstairs at Urban Brewing, is one of Dublin's most distinctive dining spots. Two-hundred-year-old vaulted cellars in the historic CHQ Building, divided by brick and stone, create an atmosphere unlike anywhere else in the city.The menus draw on journeys around the world, childhood memories and seasonal change, built on locally sourced ingredients. Old favourites meet a modern, globally inspired menu. Vegetarian, vegan and gluten-free options available.Open daily for lunch, weekend brunch and dinner. Good for groups, our private dining room seats up to 12, with semi-private and exclusive spaces for larger parties of up to 270.Drinks run just as deep: almost 400 wines and over 700 drinks in total, including our own Urban Brews, brewed on site. Guided brewery tours and tastings also available.Beyond the restaurant, enjoy outdoor seating on our sunny terrace, a lively ground-level bar, or a more intimate Vault Bar.Book your table and discover the unexpected.
Cellar 22 is a cosy, intimate, downstairs space with an eclectic and wide-ranging wine list that features everything from high-end, old world producers by the bottle or sampled through a Coravin through to dynamic young winemakers making delicious, sustainable wine. With over 30 pouring wines available by the glass and a backbone of classics, our list is perfectly designed for exploration.
Amai is a blend of creativity, joy, cultural nostalgia and love. Imbued with our head chef Viktor Silva’s Brazilian heritage and Alex Radu expertise in customer experience, our dedicated team longs to create. Touched by Brazilian and South American flavours, our cuisine explores different sources of inspiration every step of the way, providing our guests with an experience that is both culturally exciting and remarkably enticing. Please note:Amai is an adults-only restaurant. We are currently unable to accommodate vegan dietary requirements. We appreciate your understanding.We are happy to accommodate vegetarians.We are unable to cater to those with egg or dairy allergies.Each table is reserved for a maximum of two hours to allow us to accommodate all our customers.Please note that we offer a 15- minute grace period. After this time, we may need to release the table.
