EDŌ is a modern Spanish tapas restaurant in the heart of Belfast City Centre. The menu features an extensive variety of small plates, taking influence from the best ingredients and cooking techniques from across Europe, whilst using the top local and market-fresh produce on our doorstep. EDŌ is ideal for those wanting to experience multiple flavours within a casual dining environment. A flexible, sharing-themed menu, partnered with our carefully curated wine list and captivating cocktails, creates a unique dining experience every time. Choose to take a seat at the open kitchen and enjoy the buzz and fast pace of a busy service and get served by the chefs themselves or immerse yourself in the vibrant, upbeat ambiance of our contemporary restaurant setting. Owner Jonny Elliott, Head Chef Lottie Noren, Restaurant Manager Matthew McIlwaine and the team at EDŌ look forward to welcoming you to enjoy a unique dining experience with us!
We’re home to Ireland’s Best Seafood Chowder—judged by both the public and a panel of culinary experts, and awarded by the prestigious McKennas’ Guide. The menu at The La-La is inspired by the best of Irish cuisine (and our travels—incorporating some of the flavours and traditions we've fallen in love with along the way. We believe in honest food that tells a story, food that transports you. A spoonful of our award-winning seafood chowder and you're on the Irish coast; our Hereford beef ribeye brings the beauty of the Irish mountains; French macarons and handmade cakes transport you to a Parisian patisserie; while a Burrata Caprese and a Limoncello Spritz on our terrace evoke long afternoons on the Amalfi Coast. Every dish is a journey—and we’re always adding new destinations all the time.And don’t miss our famous Afternoon Tea, created by our Pastry Chef and served in an authentic Victorian room full of old-world charm—it’s a true experience in itself.
George Heise MCAExecutive Chef & RestaurateurGeorge Heise is a German-born, world-class culinary professional and recipient of the prestigious Master of Culinary Arts (MCA). With over four decades of experience, George has moved from leading some of the world’s most iconic kitchens to becoming a celebrated fixture in the Irish culinary scene. Georg is also a Member of Euro Toque Ireland and the Restaurant is listed in the Georgina Campbells Guide We are cooking Irish and Continental Food with Local and natural Ingredients, our Signature Dishes would be Braised Beef Rib or Delicious Salmon in Filo Pastry.The Restaurant is part of the Bar with cosy Tables and corners to enjoy your Meal's.