Step into the Cherwell Boathouse and experience the hidden gem of Oxford. Our menu showcases the finest ingredients, skillfully prepared to ensure each bite is a delight.Make the most of our extensive, award winning wine list and our fantastic cocktail menu, as well as a range of non alcoholic options.
Guests and locals alike can enjoy classic British and European cuisine at Restaurant 66a in Oxford’s Cotswold Lodge Hotel. The 4-star hotel is located within walking distance of Oxford’s historic city centre, making it the perfect stop-off after a day of sight-seeing there or in the nearby Cotswolds. The elegant, modern dining room at Restaurant 66a is gracefully fitted into the lovely Georgian building, retaining the authentic fireplace, high ceilings and bay windows, and adding smart wood and brass fittings and luxe upholstery. In summer, the garden courtyard is the most romantic spot in town. Menus here change regularly - the chef employs the freshest seasonal ingredients, sourced locally wherever possible - although there’s always a range of classic European flavour combinations on offer. Choose from cream of pumpkin soup with truffle oil or roast lamb with dauphinoise potato, red cabbage and rosemary jus. Fancy a great fish and chips or steak? We do that too!
When you have a passion for food. Boasting three AA Rosettes and an intimate and relaxing atmosphere, Murrays provides the perfect setting for our Head Chef to introduce you to his Modern British Menu. Award-winning chef Harvey Lockwood has returned to Whittlebury Hall to run Murrays restaurant. The 22 cover, 3 AA Rosette restaurant is serving both an à la carte and a six-course tasting menu designed to showcase the finest local and British ingredients. The creative dishes that Harvey presents have classical and international influences, and the Murrays menu changes regularly, providing guests with the opportunity to taste the latest blends of flavours and ingredients to make your visit truly memorable
Nestled in the heart of Old Amersham, The Griffin is an award-winning and cherished local bolthole offering casual fine dining in a beautifully restored building. Serving modern European cuisine with a focus on quality ingredients, creativity, and twists on classic dishes.Try our signature seasonal cocktails at the bar or relax on our sun-drenched Terrace, with our Summer Spritz and Saturday Summer BBQ menus.Beyond the restaurant, The Griffin is also home to The Assembly Room – a private function space ideal for a multitude of events. Expect restaurant-quality food, bespoke service, and a distinctive setting you won’t find at traditional venues.Private Dining is also offered on our Mezzanine floor.We’re also proud to offer a Co-working Club – a dynamic co-working space designed for individuals, teams, and anyone looking for somewhere to be productive. The Griffin is passionate about bringing people together to make memories, no matter how big or small. Come and say hello!
Owned and run by husband-and-wife team Daniel Crump MCA and Margriet Vandezande-Crump, with Head Chef George Sweeney, The Greyhound offers a refined yet welcoming fine dining experience in the heart of Beaconsfield Old Town.Set within a beautifully restored 17th-century coaching inn, the restaurant was crowned AA Restaurant of the Year (England) 2024/25, listed among SquareMeal’s Top 100 Restaurants in the UK, and recognised as one of the most romantic restaurants in the country.Our seasonal British menus, crafted by Head Chef George Sweeney, celebrate the best local and sustainable produce — including ingredients from our own kitchen garden — and cater thoughtfully for vegan, vegetarian, and dietary requirements. Complement your meal with wines curated by Margriet, a Court of Master Sommeliers–certified sommelier, from our AA Notable Wine List Award–winning selection.Experience exceptional food, elegant surroundings, and heartfelt hospitality at The Greyhound, Beaconsfield.
Head to our Revel Kitchen & Bar to dine with scenic views overlooking the River Great Ouse. Choose from various British and International dishes, using the finest local and sustainably sourced ingredients where possible.
Solanche, Richard, and the team at The Royal Oak are proud to offer Michelin-starred dining at our village pub, between Shipston on Stour and Stratford upon Avon, on the edge of the Cotswolds. Since 2017, we’ve been dedicated to exceptional food in a community-focused setting.Alongside our Michelin-starred dining room, we have a relaxed bar with a pool table and darts, creating a space for everyone. Our menu celebrates terroir-driven, ‘proper country food,’ focusing on wild, seasonal ingredients. Our aim is simple: to tell the story of our community and the local producers we work with.The menu changes with the seasons, with some dishes lasting six weeks to highlight the peak of their season, while others may be available for just a week or even a single service—a fleeting, micro-seasonal snapshot. This approach supports sustainable land and woodland management, honours the natural balance of the land, and reflects our commitment to preserving it for future generations.
Lussmanns Harpenden, in an 18th century former coach house overlooking Leyton Green, is the locals’ favourite sustainable restaurant. In the summer, guests can enjoy alfresco dining in the charming, walled garden while the characterful and cosy brick-built brasserie is ideal for winter meals. The regularly changing Modern European menu, available for as little as £20.95 for two courses, showcases the best of British ingredients, including organic and free-range meat, sustainably sourced fish and seasonal fruit and vegetables. Our first-floor private dining room is the ideal event venue for special occasions, family celebrations or business dinners.
The Reading Room is the restaurant and bar of The Roseate Reading, in the Grade II listed former Shire Hall opposite Forbury Gardens. Two AA Rosettes for modern European cooking built on seasonal produce from the south of England. Breakfast, lunch, afternoon tea, Sunday roast and dinner, every day.
