For more than a century, Gage & Tollner was the cornerstone of the Brooklyn restaurant world. Generations of Brooklynites found comfort and community in Gage & Tollner’s magnificent landmarked dining room; generations from now, we want our children and grandchildren to find comfort here, too.With three longtime friends and celebrated local restaurateurs at the helm -- partners Sohui Kim (chef, Insa / The Good Fork), Ben Schneider (Insa / The Good Fork), and St. John Frizell (Fort Defiance) -- our community-driven team has worked to restore Gage & Tollner to its former glory and guide it into the 21st century. Consistently on The New York Times Best Restaurants List since reopening (2021-2024), our delicious chophouse menu takes inspiration from the Gage & Tollner archives, honoring and elevating beloved longtime classics with meticulously-sourced ingredients and diligent technique.
Nestled in Brooklyn's vibrant Clinton Hill, Bar Francis offers a sophisticated yet inviting escape. This speakeasy-inspired cocktail bar, discreetly located behind Hungry Ghost Coffee, is the creation of the team behind beloved local establishments like Hungry Ghost and Sweet Polly. Paying homage to the legacy of Francis "Frank" O'Connor, the bar presents a carefully curated selection of classic and contemporary cocktails alongside elevated bar snacks and fresh oysters. The atmosphere is one of refined elegance, with dim lighting and an intimate, tile-lined setting that encourages relaxed conversation. It's a place where modern design meets genuine hospitality, making every visit feel like a special discovery within Fort Greene's dynamic cultural landscape.