Nestled along the picturesque Mystic River at the new DELAMAR MYSTIC, La Plage Restaurant brings an exquisite dining experience to the charming town of Mystic, Connecticut. We invite you to embark on a culinary journey that blends the finest coastal flavors with innovative cuisine.***Parking is located across the street at 112 Greenmanville Ave, Mystic, CT 06355.
As a new staple of the East Greenwich community, the Providence Oyster Bar stands out as Rhode Island's premiere seafood house. Upscale, yet casual, the Providence Oyster Bar offers a distinct and memorable experience to both locals and visitors alike.
Featuring modern renditions of classic American seafood, Max’s Oyster Bar menu has something for everyone. While seafood is the focal point, there are selections for even the most ardent landlubber. Ethnic influences are apparent throughout a menu filled with new interpretations on traditional fare. The raw bar offers an extensive variety of bi-coastal oysters and shellfish.In it’s freshman year, 1999, Max’s Oyster Bar was awarded “Best New Restaurant” by Connecticut Magazine. Since then it has won numerous Reader’s Choice Awards, including “Best Seafood Restaurant”. Zagat’s Survey has also given Max’s Oyster Bar an “extraordinary” rating.
Built circa 1820 as a grist mill, The Old Mill Inn is a newly-renovated historic, waterfront, adults-only (18 years+) bar and restaurant on Mattituck Creek, located on the North Fork of Long Island. It serves classic American fare with a fresh local twist such as fish & chips, crispy squid, oysters, cheese burgers, and seasonal local vegetables.The past and the present collide inside the historic bar room (serving seasonal craft cocktails, wine and beer-on-tap) where the mill's original gear shaft stands among the wooden ceiling beams signed by past patrons, dating back to the late 1800s. The new owner received the award for Historical Renovation of the Year from the Long Island Preservation Society in 2024.
Gift Horse is primarily available for Walk-in's, Reservations are available for parties of 6 or more. Walk in for seating or call us to see what's currently available! Gift Horse is centered on local shellfish, seafood, and daily catches from New England waters, presented through a raw bar lens that reflects Chef Benjamin Sukle’s commitment to seasonality and his long-standing relationships with regional farmers and fishermen. A defining feature of the menu is its oyster program, which highlights oysters harvested solely from all of the different growing regions throughout Rhode Island.Behind the bar, Jen Davis focuses on low-ABV cocktails alongside thoughtful interpretations of classic drinks, including fresh takes on spritzes and martinis inspired by the Italian coast. Beverage Director and Partner Bethany Caliaro oversees an expansive wine program featuring small-scale producers, Champagne, and carefully selected bottles designed to complement the raw bar experience.
