Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
West Coast oysters, flown in daily from the Pacific Northwest. At The Bay, freshness isn't a selling point — it's the whole point. Pull up a seat at our raw bar, explore our selection of natural and organic wines, and stay for the seafood. A tight, thoughtful menu of hot entrées and a well-crafted cocktail list make this the kind of place you linger. Perfect for intimate date nights and small group gatherings alike.