Featured in Food & Wine Magazine, The Wine Enthusiast, and Tampa Bay Times, In Between Days is Florida's first craft sake house and Tokyo-style listening bar. Our sake list is one of the most diverse on the East Coast and is curated by our in-house sake sommelier and educator Noah Sain. Chef Justin Shewtzer leads our culinary program. Inspired by the underground listening bars of Tokyo, our little house is warmed by intimate lighting and analog sounds sent through a pair of Klipsch Cornwalls. Oil lanterns cascade amber light while sake is poured into eager glasses. We play full sides. Our sake is chilled. Our oysters are served in the classic French style. It’s not Tokyo, but it’s close.With five in-house sake sommeliers, an ever-rotating menu of sake, sake cocktails, and tasty plates, In Between Days offers a truly unique experience in the Tampa Bay area. Just off the hustle of Central Ave.Please feel free to text us!
At Fish City Grill, we bring the fresh flavors of the coast to the heart of Florida. Seafood isn’t just on the menu—it’s the main event. We’re all about sourcing responsibly, cooking thoughtfully, and serving it up in a space that feels more like your favorite neighborhood hangout than a white-tablecloth affair. Our fish is fresh, our oysters are honest, and our cocktails don’t mess around. Whether you're a seafood purist or just here for the crispy stuff, we’ve got something that will make your day better. Come as you are, we can't wait to welcome you!