Clark’s Malibu is a stylish all-day restaurant celebrating coastal American classics spanning from New England to California. In addition to its flagship menu of oysters and raw bar, a signature burger, daily catch specials, lobster rolls, chowder and refreshing crudo, this California location features seasonal bounty from the Pacific Ocean. The wine list highlights California classics alongside French whites and reds primarily from Burgundy and the Loire. Clark’s signature martinis and cocktails are always available.
We bring "Saltie" energy to West Hollywood's Sunset Blvd, curating seafood we love, inspired by coastal and port destinations near and far. Our warm and cold lobster rolls (named one of The Infatuation’s top 20 sandwiches in America) sit alongside oysters shucked to order, elegant caviar, and one of the country’s largest tinned fish collections. With an open kitchen concept, spacious bar, and heated patio, Saltie Girl offers range of globally sustainable seafood, be it fried, sautéed, raw, smoked, or tinned. Owned & founded by Boston native Kathy Sidell, whose family helped shape the city’s dining culture, and guided by Culinary Director Matthew Gaudet, we mix global flavors with the spirit of New England seafood, pairing bold, briny dishes with thoughtful cocktails and attentive service. Find us in Sunset Plaza, with parking available behind the restaurant. More at www.saltiegirl.com