JOON has been named Best Restaurant in Virginia by readers of the Washingtonian and one of The New York Times' Top 50 Favorite Restaurants in America, and a 2026 RAMMYS finalist for the Fine Casual Restaurant of the Year award. .Blending centuries-old flavors with modern culinary artistry, JOON celebrates fire, spice, and soul through refined dishes, crafted cocktails, and warm hospitality. Our menu is led by Executive Chef and Co-Owner Najmieh Batmanglij — James Beard Award semifinalist and hailed as "the grande dame of Iranian cooking" by The Washington Post. Join us for dinner, brunch, or our celebrated Social Hour — ideal for intimate evenings, corporate events, special celebrations, or simply lunch with friends.For those seeking elevated dining in Tysons, McLean, or the greater DMV, JOON offers an unforgettable journey through Persian cuisine and contemporary elegance. Located across from Tysons Corner Center, with free parking and complimentary valet.
Welcome to Darvish - where culinary excellence meets warm hospitality. Nestled in the heart of Washington DC, our restaurant is a haven for food enthusiasts seeking authentic Persian flavors and a memorable dining experience. Driven by a deep love for sharing the warmth and flavors of Persian culture, Masoud embarked on a journey to introduce authentic Persian cuisine to Washington DC. Drawing inspiration from their families cherished recipes and the vibrant culinary scene of Iran, Masoud has curated a menu that captures the essence of Persian gastronomy. At Darvish, we are committed to preserving the authenticity of Persian cuisine while also infusing it with modern twists and local influences. Every dish reflects his dedication to quality, flavor, and presentation, ensuring that guests embark on a culinary journey through the heart of Iran with each bite.
Fresh ingredients, clean flavors that stand out on their own, & healthy dashes of some unexpected spice or herb, alongside tried & true Mediterranean dishes makes Divan your go-to place to gather, savor & enjoy with the people you want to spend time with. Premium halal dishes, friendly & attentive service, a bright & airy space, outdoor dining & a cozy fireplace equals one extraordinary dining experience. It is a great spot for date night, family gatherings, celebrations & corporate dining! FREE PARKING. Chosen as one of the top 10 restaurants in Virginia ==A Happy Hour bites/bar menu with a great bar program of craft cocktails, fresh fruit mocktails, wines & beers offers a wonderful way to taste & experience the many flavors of Divan Restaurant! == Just minutes from Tysons Corner & DC, located right off of Rt. 123.=== Please ensure that your guests are on time--we can only hold the table for 15 minutes. After that, you may have to wait for another table to open.
Maziar Farivar, Chef/Proprietor serves contemporary American cuisine with flavors of around the world in an elegant, comfortable & cosmopolitan setting. Celebrating over 28 year Anniversary in Georgetown, Peacock Cafe is a dining experience not to be missed when in Georgetown. In addition to our wonderful lunch menu, we do offer a selection of our popular breakfast items as well on weekdays (11am-4pm). Chef Maziar, on dinner menu offers a greater variety of small plates and entrees from contemporary American to small selection of Contemporary Iranian (Persian) dishes. Enjoy a comprehensive wine list from boutique wineries to large labels and fabulous signature cocktails from the bar to compliment your dining experience.
KooKoo is a concept by Chef/Owner Yahya Sardari to bring the tastes of his childhood dishes to life. We strive to use the freshest available ingredients and best family recipes to bring our favorite dishes to life. We have a crafted some amazing Persian inspired cocktails for your enjoyment. Traditional spices married with the best spirits by our resident mixologist Danielle. Yahya Sardari brought Kookoo to life in August of 2023 to showcase his love of Persian cuisine. With family recipes handed down from his mom he recreates his childhood memories and shares his passion for cooking and hosting with his guests.
