An unforgettable culinary journey led by Chef Miguel!Trained by Iron Chef Bobby Flay and born into a lineage of culinary innovators, Chef Miguel brings the soul of Peru to every plate. From the first bite, it’s clear that this is more than a restaurant — it’s a celebration of heritage, artistry, and fearless creativity.Raised in Lima and descended from the man who first introduced mussels to Peru in the 19th century, Chef Miguel reimagines traditional Peruvian cuisine through a global lens. Each dish is a masterful blend of fresh, vibrant ingredients and unexpected flavors from around the world.What sets this experience apart is Miguel’s rebellious spirit in the kitchen. He doesn’t just cook Peruvian food — he pushes its boundaries, diving deep into forgotten traditions and unexplored techniques. The result is bold, elegant, and utterly unique.
Lima-born chef/owner Miguel Aguilar has assembled a menu of Peruvian favorites with an international twist. He’s been called a master of ceviche, taking cues from culinary traditions of Japan, Italy, Spain and China. He has won food network competition: Chopped, with the episode No Pales, No Problem.
Landmark Cevicheria, in the heart of Cobble Hill near the Brooklyn Bridge, is Brooklyn’s go-to spot for Mexican-Peruvian fusion. We’re known for vibrant, fresh ceviches, authentic Mexican dishes, and one of the largest mezcal selections in the borough. Every plate is crafted with quality ingredients, from fresh seafood to house-made tortillas. Inside, exposed brick, colorful Peruvian art, and a lively yet intimate vibe create a warm welcome. Our spacious back patio offers cozy al fresco dining and is perfect for private events, while the stylish lounge provides a chic setting for mezcal tastings, birthdays, and smaller gatherings. From casual dinners to milestone celebrations, Landmark Cevicheria blends authentic flavors, warm hospitality, and a trendy setting on Smith Street. Discover Brooklyn’s destination for Latin American cuisine, cocktails, and unforgettable experiences.
Provide our loyal customers with the delicious and authentic flavors of Peru. Warique belong to a dialect spoken in Quechua, Wa-a hidden place and Rique-special food. Also refers to the templo of food where the Inkas used to visits very often. Join us today to experience fresh food that will keep you coming back for more. we look forward to seeing you soon!