Matilda embodies resilience, discovery, and creative love for food. Inspired by a chef blending Mexico’s and Peru’s culinary traditions, Matilda channels technique and heart. Co‑founded by Michelin‑recognized Chef José Luis Chávez, the menu features dishes like Baja-style scallops, ceviche, birria, and agave‑ and pisco-forward cocktails. Located at 535 N Wells in River North, just steps from the Merchandise Mart—ideal for date nights, group dinners, and events. Beneath, Clandestino, an intimate social cocktail bar, invites guests into a hidden world of curated drinks, Latin soul, and connection. Clearly distinct in style and spirit—and perfect for memorable evenings.
At Kayao, we aim to showcase the dynamic flavors, techniques, and ingredients that unite Peruvian and Asian culinary traditions. Kayao is a melting pot of cultures and cuisines, where guests are invited to embark on a culinary journey that transcends borders and opens hearts. Through our commitment to authenticity, creativity, Kayao seeks to create intrigue while also pushing the boundaries of culinary innovation.
At Akiro Chicago, we brought our bar-only dining experience from Spain straight to River North.We don’t have tables, every seat is at the counter, because we believe the best way to enjoy a hand roll is right in front of the chef who makes it.We prepare each hand roll one by one so the nori stays crisp and the rice has the perfect warmth.Our menu reflects who we are: Japanese technique, Peruvian flavor, and dishes that come to life right at the bar, from premium nigiris to signature dishes.Our cocktails follow the same spirit, with Peruvian influence, premium sake, and wines chosen to keep the experience bright and balanced.The space is modern, warm, and a little electric.We focus on the craft. You sit at the bar. And together, we create the moment.
Casa Chi is a cocktail-forward Nikkei lounge by Chef Richard Sandoval, blending Japanese and Peruvian flavors in the heart of Chicago’s Magnificent Mile. The menu features sake-based cocktails, Japanese beers, and over 140 unique tequila and mezcal selections curated by Head of Mixology Riesler Morales. Signature dishes featuring a hot stone paired with a smokey mezcal-forward cocktails like the Mezcal Gibson or Japanese Pisco make for a night to remember. Casa Chi offers a lively yet intimate atmosphere with Margarita Hour, Monday - Friday from 4–7 PM, with a Boozy Tea experience every Sunday (12–4 PM), featuring live entertainment and a three-course shared experience. Also Join us to unwind a unique experience Monday - Thursday, from 10pm - 11pm for a magnificent Carafe of traditional margarita and a variety of chips & dips. Ideal for date nights, group gatherings, and special occasions.
