Rosemary’s Midtown is a neighborhood Italian restaurant located on the corner of Third Avenue & 50th Street. A short walk from the UN, Rockefeller Center, & Midtown offices, it’s a warm & welcoming spot for lunch breaks, after-work cocktails, pre-theater dinners, & weekend brunches.Inspired by the Italian countryside & powered by seasonal ingredients, our menu features house made pastas, wood-fired pizzas, fresh salads, & comforting classics. Favorites include the Rigatoni Arrabbiata, Pappardelle Verde, Steak Tagliata, along with signature pizzas like the Soppressata with hot honey & Mushroom & Sausage. Lighter options like the Chopped Salad ‘Siciliana’ & Lani’s Market Greens make it easy to eat well, any time of day. Whether you’re dining inside our airy main dining room, tucked away in the private dining room, or enjoying the energy of Midtown on our outdoor patio, Rosemary’s offers a true taste of Italy in the heart of Manhattan.
Saucey Pizza Bar in Long Island City, NY, is a vibrant hotspot that redefines the pizza experience. With its modern, laid-back atmosphere, it's the perfect blend of urban chic and comfort food. The menu boasts a creative array of artisanal pizzas, featuring unique toppings and bold flavors, all crafted with fresh, high-quality ingredients. In addition to their delicious offerings, Saucey Pizza Bar also hosts engaging pizza-making classes, allowing guests to unleash their inner pizzaiolo and learn the art of crafting the perfect pie. Beyond pizza, the bar offers a curated selection of craft beers and innovative cocktails, making it an ideal spot for casual hangouts or lively gatherings. The lively decor and friendly vibe create a welcoming environment, inviting both locals and visitors to indulge in a slice of the city’s culinary scene. Whether you're grabbing a quick bite, enjoying a night out with friends, or honing your pizza-making skills, Saucey Pizza Bar is the place to be!
Of course, there’s a story behind our menu. It starts with our chef’s grandparents, Maman and Mimi, who were passionate cooks based in France. In the early 1900s, they closed their Paris-based bistro and moved to Algeria. They raised a family, and their grandson, Jacques, was born – who shared their love for fantastically flavorful food. The mix of French cuisine with Algerian influences introduced them to a new variety of spices and flavors that added a hearty warmth and depth to the meals that go unmatched. Picture the French’s love for fine bread, pastries, and high-quality ingredients mixed with the sun-soaked flavors of Algeria along the Mediterranean. The result is heavenly pasta, pizzas, gelatos, and sides that absolutely burst with flavor. There’s always an interesting interplay of spices and ingredients and a subtle touch of something just a little different.
Established in 2019, Reilly's serves a wide selection of 60 beers on tap that are paired with globally inspired cuisine, ranging from authentic brick-oven pizza to fresh sushi. Our drink menu features an eclectic, carefully curated cocktail list and a long wine list. With dishes like the “If Pizza Could Fly” and “Bird on Fire,” things are never boring around here. The space is designed with a cozy interior, making it a local haven just steps from Rockefeller Center. With 15 TV’s at every angle, you can catch every sports game while enjoying great food and better company. Next time you want to book a party, check out our upstairs space and party rooms on the lower level, which are perfect for private events!