An homage to the variety in Italian food with a focus on wood fired pizza...Josephine is the latest concept from James Beard nominated Chef Michael Scelfo of smash hits Alden & Harlow, Waypoint, and The Longfellow Bar. Josephine is a celebration of family and food, focused on Italian favorites and simple pleasures.Josephine features deep dish & thin wood fired pizzas and whimsical riffs on classic Italian foods, all set in a lively space. A massive marble bar with craft cocktails, ice cold martinis on tap, and a huge out door space that's dog friendly with an outdoor bar and fire pit will bring you back again and again.
Bertucci's is your neighborhood destination for authentic brick oven pizza, classic Italian food, and warm hospitality from New England to Virginia. Our signature brick ovens fire up handcrafted pizzas, baked pastas, calzones, and fresh Italian favorites made with high-quality ingredients. From family dinners and date nights to catering and group dining, Bertucci's delivers a welcoming atmosphere and bold, traditional flavors.
Our open kitchen and iconic brick oven create a memorable dining experience where guests can see the craftsmanship behind every meal. With a commitment to genuine hospitality, we welcome you as our guest and promise to treat you as part of the Bertucci's family. Join us in Westboro, MA."
Area Four Cambridge and our A4 outposts are united by creativity, fearlessness and an unrelenting commitment to quality. Our team is made up of passionate and forward-thinking specialists on the cutting edge of their craft. We aren’t fancy or fussy. We believe in real, straightforward food and drink. Our patio is currently operating on a first-come first-serve basis.
Bar 'Cino (we say "chee-no") is an informal spot nestled in the heart of Watertown Square with a lively bar and a menu that highlights the green & white of the Italian flag more than the red.A great crowd fills the space nightly - from neighbors, after work folks, and local professionals. Open nightly, plus lunch on weekends.
Posto features a full menu with antipasti, insalata, handmade pasta, grilled meats, fish and poultry, Dolce, and of course our Neapolitan-style pizza. The centerpiece of Posto is our custom Italian oven, which allows us to cook pizza at temperatures over 850 degrees. We import the finest “00” pizzeria flour and most flavorful San Marzano tomatoes from Italy and we use our own “Fiore di Latte” mozzarella cheese which is made fresh every day. We use local farmers and artisans whenever possible to create Neapolitan classics as well as exciting new ones of our own!We’re also honored to be ranked #36 on the 2025 50 Top Pizza USA list, a national recognition of our passion for quality, authenticity, and innovation!
You have found your place. Our 99 seat restaurant opened in 2022 and features scratch made entrees, a delicious ever changing cocktail list and a wonderful ambiance that incorporates touches of Concord's history throughout. With a fun and cozy environment, The West Village Tavern has quickly become a local favorite. Chef Walace's diverse American style menu features some the most loved comfort meals as well as some delicious takes on international cuisine, like our scratch dumplings. Over in our bar, we have a wonderful cocktail menu with what seems like endless options. Don't forget about to check out our expansive whiskey and rum offerings as well.
Created by Chef Tim and Nancy Cushman, the award-winning visionaries behind o ya and Hojoko, Bianca Woodfire Grill is part of the Umami Riot Experience - a family of restaurants built on craft, creativity, and connection.At Bianca, everything begins with the wood fire where fresh, seasonal ingredients meet California-inspired flavor and a sense of easy comfort. It’s a neighborhood gathering place where quality feels effortless, dishes are made to share, and every meal feels like a warm welcome home.Bianca Woodfire Kitchen & Bar is located at The Street in Chestnut Hill, MA.