Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.
If you do not see your desired time for reservations please call us at 732-252-5700 and we will do our best to accommodate your party.Sette Wood Burning Bistro, located at 130 S Main St in Marlboro, New Jersey, offers a cozy and inviting atmosphere perfect for various dining occasions. Whether you're planning a leisurely dinner with loved ones, a quick lunch with friends,, Sette provides a relaxed setting where laughter flows as freely as the conversation.
Welcome to Urban CoalHouse where we serve up old world Neapolitan traditions in a friendly, relaxed, welcoming atmosphere.We invite you to enjoy our carefully handcrafted signature menu which is prepared in our 900 degree Coal Fired oven using only the freshest, highest quality ingredients.Our award winning coal oven roasted wings, delicious appetizers, selection of artisan old world style pizzas and dinner platters are the perfect complement for time shared with family, friends colleagues, or that special someone.Urban CoalHouse boasts a wide selection of craft beer on Tap, homemade Sangria and signature cocktails for you to enjoy while dining, watching your favorite sports team on one of our many TV’s or during our extended after work & weekend happy hours.We invite you to enjoy and we look forward to seeing you again at Urban CoalHouse.
Specializing in authentic coal-fired Italian pizza, antipasto and other traditional Italian dishes. We use only the freshest and finest ingredients. We also make our own mozzarella daily by hand and have a full bar!
Welcome to Solo Trattoria! Due to limited Capacity there will be a 2 hours limit per seating if needed. Also tables are assigned on a first come basis.Located in the heart of Downtown Freehold Borough, we deliver a memorable dining experience. With a pleasant atmosphere and delicious unique dishes, yours will surely be a night to remember. In the Fall of 2005, Piergiorgio Ceciarelli opened a restaurant with a goal - to serve the best food with the warmest service and atmosphere. Piergiorgio Ceciarelli has been a restaurateur for 30 years. He started in South Florida where he built a reputation for excellent food, warm and fun atmosphere, and genuine heartfelt service. Winning the award for Best Restaurant Owner 2001. Citi Link said…always has a warm smile when he greets you and a grateful thank you when he bids you Ciao& at the end of a meal. Originally from Rome, he has lived in California, Mexico, Florida, and now New Jersey, where he resides with his wife and children.
We believe great ingredients are the foundation of a pleasurable dining experience. We use Faicco's Sausage of Brooklyn, wild-caught seafood (shrimp, cod, salmon) and other high-quality ingredients such as cold-pressed Californian extra virgin olive oil. Our dough is crafted in the Neapolitan tradition, fermented, and then proofed for 24 hours.
Italian Soul. Local Ritual. If you are visiting Freehold or driving back from the Shore and want one Italian stop where the pizza, the beer, and the patio are all worth sitting down for, TRE is it.The brick oven runs all day. The Margherita comes out with DOP bufala pooling into the char marks on a blistered crust. The chicken parm caught the Food Network's attention. The orecchiette with sausage and broccoli rabe is the pasta the table fights over. The draft list changes weekly, and the bar has its own crowd on Thursdays.The patio has bocce, fire pits, and bench seating. Sunday brunch rolls a Bloody Mary cart between tables with a live band playing through it. Tuesday fills the dining room with families. The Parlor seats private parties up to 70. The food truck caters wherever the crowd lands.Built by the group behind Metropolitan Cafe's 25-year Freehold run. Wine Spectator recognized. TripAdvisor Travelers' Choice. Industry Magazine and Monmouth Health & Life featured.
At La Piazza Ristorante, we pride ourselves on serving delicious Old Country Sicilian dishes. We offer a full array of appetizers, salads, sandwiches, pasta, chicken, veal, and seafood dishes, as well as wood-fired brick oven pizzas. Our Head Chef Jerry Lo Presti combines his imagination and expertise with family recipes that are generations old to create a menu that will please every palette. Whether you are looking for a traditional Italian dinner like our Tortellini Di Parma, Penne Rustiche, and Pappadella Alla Vodka, or fusion-oriented dishes such as N.Y. Strip Steak, Salmon Al Dijon, and Pork Chops Siciliano fresh off the grill, La Piazza Ristorante will serve you a mouth-watering meal guaranteed to satisfy your appetite.
