Located inside Eataly Boston within the Prudential Center, La Pizza & La Pasta celebrates two pillars of Italian culinary tradition: Neapolitan pizza and handcrafted pasta. Watch expert pizzaioli prepare traditional pizzas in golden wood-burning ovens, and savor a rotating selection of perfectly al dente pasta dishes rooted in Italy's most beloved regional recipes. Complement your meal with a glass or bottle from our curated Italian wine list, or raise one of our iconic cocktails - a crisp Spritz, a bold Negroni, or one of our seasonal bar offerings. Ask your server about our rotating specials and tableside experiences that bring a little extra Italian flair to every visit. Open for lunch and dinner, the restaurant pulses with the vibrant energy of an Italian marketplace, whether you're stopping in for a relaxed weekday meal or gathering with friends for a lively weekend dinner.
Quattro Ristorante, Grill & Pizzeria, is restaurateur Frank DePasquale’s fourth restaurant in the North End, hence the name which means 4 in Italian. Quattro is also located on the 4 major corners of the North End, Boston’s Famous Italian Neighborhood. Inspired by Italy’s passion for high quality foods prepared with fresh ingredients, Quattro brings delicious foods from simple locally grown ingredients. Frank DePasquale does something few restaurateurs have every tried, melding a full service restaurant that serves wine, beer and cordials with a kitchen equipped with a rotisserie, a char broiler and an authentic Neapolitan brick style pizza oven. Quality has been the only focus and the essential ingredient at Quattro, from the ingredients to the preparation of the food to the service. Quattro’s unique menu appeals to a wide variety of people by touching on all categories, fresh meats, seafood, and poultry prepared right in front of your eyes on our custom built rotisserie.
A neighborhood favorite known for its cozy atmosphere and inventive Italian plates including house made pastas and wood fired pizzas. Tucked away on a quiet street in Boston's South End, Coppa offers a delightful fusion of traditional Italian flavors with a modern twist in an intimate setting. James Beard Award-winning chef Ken Oringer's expertise is evident in the carefully curated seasonal menu that showcases the best of fresh regional ingredients.Much like the food, the beverage menu changes continuously. From craft beers to expertly crafted cocktails & mocktails, each sip complements the culinary creations. Wine enthusiasts will delight in Coppa's dedication to featuring small producer, natural and minimal intervention wines, providing a unique and diverse selection that elevates the dining experience. Currently offering reservations inside and outside (weather permitting).
Nebo Cucina & Enoteca brings authentic, home-style Italian recipes from the Puglia region to Boston’s Atlantic Wharf. Deeply inspired by the cherished meals their mother cooked during their North End upbringing, Chef/Owners Carla and Christine Pallotta proudly continue her legacy of sharing exceptional food among family and friends.Our menu features the finest Italian ingredients, offering classic dishes, local seafood, and artisanal pizza. Pair your meal with a choice of over 100 Italian wines, crafted cocktails, or mocktails.Situated in the premier Russia Wharf building along the Greenway, Nebo is just steps from the Seaport, North End, and Financial District, and just a short walk from July’s highly anticipated Tall Ship Extravaganza. Our patio seating welcomes large groups and offers gorgeous views of Boston’s vibrant waterfront skyline. 3 hr Validated parking is available after 5pm in the garage at 280 Congress Street.Proud Winners of "Throwdown with Bobby Flay!
An homage to the variety in Italian food with a focus on wood fired pizza...Josephine is the latest concept from James Beard nominated Chef Michael Scelfo of smash hits Alden & Harlow, Waypoint, and The Longfellow Bar. Josephine is a celebration of family and food, focused on Italian favorites and simple pleasures.Josephine features deep dish & thin wood fired pizzas and whimsical riffs on classic Italian foods, all set in a lively space. A massive marble bar with craft cocktails, ice cold martinis on tap, and a huge out door space that's dog friendly with an outdoor bar and fire pit will bring you back again and again.
A street-side, brick-lined, modern spot for seasonal thin-crust pies, brunch, beer flights & flat-screen TVs. A local favorite of North Enders, we are located on the Freedom Trail within eye-shot of the TD Garden, featuring locally grown toppings, authentic/Roman-style pizza styled after the great neighborhood pizzerias of Italy, and a large selection of craft beers. A go-to spot in Boston for watching futbol/soccer games, grabbing a drink or bite before or after Celtics and Bruins games or shows at the Garden. Weekly trivia nights year-round, and pick-up and delivery services every day.
Si Cara is a neighborhood pizzeria and natural wine bar serving canotto-style pizza, seasonal plates, natural wine, cocktails, and warm full-service hospitality. Built on the idea of simple things done well, Si Cara is polished but comfortable — a place for pizza, wine, dinner with friends, and a proper night out. Recognized by The Boston Globe’s Best of the Best and 50 Top Pizza USA.
Area Four Cambridge and our A4 outposts are united by creativity, fearlessness and an unrelenting commitment to quality. Our team is made up of passionate and forward-thinking specialists on the cutting edge of their craft. We aren’t fancy or fussy. We believe in real, straightforward food and drink. Our patio is currently operating on a first-come first-serve basis.
Posto features a full menu with antipasti, insalata, handmade pasta, grilled meats, fish and poultry, Dolce, and of course our Neapolitan-style pizza. The centerpiece of Posto is our custom Italian oven, which allows us to cook pizza at temperatures over 850 degrees. We import the finest “00” pizzeria flour and most flavorful San Marzano tomatoes from Italy and we use our own “Fiore di Latte” mozzarella cheese which is made fresh every day. We use local farmers and artisans whenever possible to create Neapolitan classics as well as exciting new ones of our own!We’re also honored to be ranked #36 on the 2025 50 Top Pizza USA list, a national recognition of our passion for quality, authenticity, and innovation!
Sally's Apizza is known for its thin-crust pizza, which is cooked in a coal-fired oven and topped with fresh, high-quality ingredients. Sally's Apizza Dorchester also offers a variety of Italian classics, including fried mozzarella, chicken parmesan, salads, calamari, and Calabrian chicken wings. The restaurant has a casual, family-friendly and lively atmosphere that is a favorite among locals and visitors alike.
