Walk-ins are welcome! We are a scratch kitchen, all our (vegan) pastas, breads, desserts, sauces, salad dressings are homemade. As a small, family-owned Italian restaurant, we take great pride in serving delectable meals and providing a warm dining experience.Bring a date, friend or colleague and enjoy our elegant ambiance and full array of wines. We have a full bar and while you are here, try one of our best cocktails. Our Mushroom ravioli, the Lamb Pappardelle and Tortellini e pesto are some of our crowd favorites. We take pride in our Neapolitan style wood fired pizzas.For groups larger than 6 guests, please contact us for booking.
Forage invites wine tourists from around the globe to enjoy a delightful culinary experience curated by Chef Kris Utz. This charming bungalow-turned-neighborhood restaurant offers a rustic-chic ambiance and a menu that celebrates wood-fired cuisine with locally sourced and foraged ingredients. If you've ever seen the movie "The Big Night," that's Forage. From savory wood-fired pizzas to delicate handmade pastas, scrumptious desserts, and vibrant seasonal sides and entrees, each dish highlights the bounty of the region, perfectly complemented by an exquisite selection of Oregon and global wines. Forage promises a low-key and quaint experience with amazing service that unites the flavors of the Pacific Northwest with unparalleled artisanal craftsmanship.
Head pizzaiola and owner Miriam Weiskind hails from Brooklyn, New York now bringing her passion and artistry in pizza making to Portland, Oregon. Miriam, founder of The Za Report, first gained accolades teaching pizza with Scott Wiener of Scott’s Pizza Tours in NYC. About a decade later, she began baking pizza and during the pandemic helped to launch the pizza popup scene in NYC and beyond. During the pandemic, she baked more than 5,000 pizzas from her 350’ Brooklyn apartment to help New Yorkers in need.Having starred on The Food Network’s CHOPPED and Hulu’s Best in Dough, Miriam has gained international recognition in pizza for her eccentric pizza recipes and craft in creating a truly special dough.Prior to moving to Portland, Miriam was written up in the New York Times by Pete Wells as one of NYC’s best new aspiring pizza masters in NYC having baked pizza he could only dream about.
At The Star Pizza, we have take enormous pride in serving our award-winning deep dish and thin crust pizzas. By offering organic salads, appetizers made from scratch, house made dressings and sauces, oven baked sandwiches, and fresh dough tossed daily, our once small pizzerias have blossomed into a dynamic neighborhood restaurants. Beyond dozens of signature dishes, our bar serves artisan cocktails, carefully selected wines and beer in an elegant yet comfortable environment. Our commitment to our employees, community, schools and local nonprofit organizations embodies who we are. We treat our guests like family, invest in our employees, and use responsible and high quality ingredients to continue The Star legacy. Thank you for choosing to dine with us.
🌺 Welcome to Nostra Tavola, where the essence of Italy makes you feel at home while you dine! 🇮🇹 Relish in authentic Italian cuisine, bursting with rich and vibrant flavors in every bite. 🍝 From luscious pasta to delectable seafood and gourmet pizza, our menu is a symphony of culinary masterpieces, ready to tantalize your taste buds. 🍷Whether it’s a casual dinner or a grand feast, every moment at Nostra Tavola is a delightful journey through Italy’s gastronomical wonders. Benvenuti! 🌟
Caro Amico Italian Cafe is located in a venerable mid-century building on Barbur Boulevard, just 20 blocks south of downtown Portland. We are open for both dine-in and take-out, Tuesday through Thursday, plus Sunday, 4:00pm-8:00pm, and Friday and Saturday 4:00pm-9:00pm.Full of history, memories, & Frank Sinatra songs from the 60's, Caro Amico qualifies for 'traditional' in the City's treasured old family restaurants. Situated just below 'Pill Hill,' Caro offers a view of Portland's burgeoning high rise waterfront and, of course, the 21st Century Aerial Tram as it makes its way from the waterfront below to the University Hospitals and Offices above. Our Deck is open during the spring and summer months for Outdoor Dining . Enjoy Happy Hour in our Cozy Bar, 4:00-6:00PM (Happy Hour not offered Valentines Day, Mother's Day, and New Years Eve).
Cibo is a neighborhood Italian restaurant in Portland, Oregon, serving wood-fired pizzas, fresh pastas, and classic Italian meats and vegetables in a warm, inviting space. With red leather booths, wraparound windows, and an open kitchen featuring our imported Italian pizza oven, Cibo is perfect for both casual meals and special occasions.Groups of 8: we have two tables for eight, available at set times. Once those are booked, groups of 8 or more can enjoy our family-style dinner, a shared menu chosen just for your group. Request it through the form at cibopdx.com and we'll take care of the rest.We stop taking reservations at 4:30 to save tables for walk-in guests. All reservations are for 1 hour 45 minutes. Questions? Email us at cibopdx@gmail.com. Cheers!
Please Louise serves up crispy, thin crust deck oven pizza, seasonally inspired small plates, a thoughtful bar program, and great hospitality in a sleek, revitalized space in Portland’s historic Slabtown neighborhood & now in Hillsdale.
The upscale yet comfortable Hal's Café welcomes you in, where the familiar touches of McMenamins signature art combine with natural light, phenomenal stained glass and an open kitchen with a view of chefs, for a sophisticated dining experience. On the menu, Northwest specialties meet worldly influence and fresh seasonal ingredients for breakfast, lunch and dinner. Find benedicts, wood-fired pizza, seasonal specialties and more served alongside handcrafted beverages in a charming, convivial atmosphere.
