Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Walk-ins are welcome! We are a scratch kitchen, all our (vegan) pastas, breads, desserts, sauces, salad dressings are homemade. As a small, family-owned Italian restaurant, we take great pride in serving delectable meals and providing a warm dining experience.Bring a date, friend or colleague and enjoy our elegant ambiance and full array of wines. We have a full bar and while you are here, try one of our best cocktails. Our Mushroom ravioli, the Lamb Pappardelle and Tortellini e pesto are some of our crowd favorites. We take pride in our Neapolitan style wood fired pizzas.For groups larger than 6 guests, please contact us for booking.
At The Star Pizza, we have take enormous pride in serving our award-winning deep dish and thin crust pizzas. By offering organic salads, appetizers made from scratch, house made dressings and sauces, oven baked sandwiches, and fresh dough tossed daily, our once small pizzerias have blossomed into a dynamic neighborhood restaurants. Beyond dozens of signature dishes, our bar serves artisan cocktails, carefully selected wines and beer in an elegant yet comfortable environment. Our commitment to our employees, community, schools and local nonprofit organizations embodies who we are. We treat our guests like family, invest in our employees, and use responsible and high quality ingredients to continue The Star legacy. Thank you for choosing to dine with us.
🌺 Welcome to Nostra Tavola, where the essence of Italy makes you feel at home while you dine! 🇮🇹 Relish in authentic Italian cuisine, bursting with rich and vibrant flavors in every bite. 🍝 From luscious pasta to delectable seafood and gourmet pizza, our menu is a symphony of culinary masterpieces, ready to tantalize your taste buds. 🍷Whether it’s a casual dinner or a grand feast, every moment at Nostra Tavola is a delightful journey through Italy’s gastronomical wonders. Benvenuti! 🌟
Portland's Oven and Shaker is a popular dining destination for locals and visitors who crave artisan pizzas and unique bar drinks served in a warm and inviting setting. The nettle pesto arancino rice ball made with parmesan risotto and mushrooms and the fried calamari and octopus fritto misto with lemon and honey make stunning starters. In addition to traditional pizza choices, like margherita and bianca, Oven and Shaker crafts specialty pizzas, like the maple pig topped with apple butter, smoked ham, pork belly and maple mascarpone, the goat cheese topped with roasted leeks, prosciutto and aged balsamic and the vegetarian cauliflower topped with peppers, olives and cheese. Accompanying your pizza with a craft beer or cocktail, like the pineapple trainwreck made with rum, lemon, pineapple and ginger syrup, is a winning idea.For a sweet finale, enjoy Oven and Shaker's homemade mint chocolate stracciatella gelato.
Head pizzaiola and owner Miriam Weiskind hails from Brooklyn, New York now bringing her passion and artistry in pizza making to Portland, Oregon. Miriam, founder of The Za Report, first gained accolades teaching pizza with Scott Wiener of Scott’s Pizza Tours in NYC. About a decade later, she began baking pizza and during the pandemic helped to launch the pizza popup scene in NYC and beyond. During the pandemic, she baked more than 5,000 pizzas from her 350’ Brooklyn apartment to help New Yorkers in need.Having starred on The Food Network’s CHOPPED and Hulu’s Best in Dough, Miriam has gained international recognition in pizza for her eccentric pizza recipes and craft in creating a truly special dough.Prior to moving to Portland, Miriam was written up in the New York Times by Pete Wells as one of NYC’s best new aspiring pizza masters in NYC having baked pizza he could only dream about.
Nestled alongside the lower Columbia River, Kalama Harbor Lodge Pub is an excellent place to spend time with family and friends. Open for breakfast lunch and dinner, the menu hosts McMenamins must-haves as well as new seasonal favorites. The patio – heated in the winter and shaded with umbrellas in the summer – is pet friendly and open year-round. Early for your reservation? Grab a drink or an appetizer in the Cloud Bar while you wait for your table. Hope to see you soon!
Cibo is a neighborhood Italian restaurant in Portland, Oregon. Serving wood-fired pizzas, fresh pastas, and classic Italian dishes in a warm, inviting space. With red leather booths, wraparound windows, and an open kitchen featuring our imported Liberian pizza oven. Cibo is perfect for both casual meals and special occasions.Please note-Reservations for parties of eight or more require our preset family-style Dining option. This helps the kitchen and the logistics on the floor to have predetermined food with larger parties. We stop taking reservations at 4:30 to save tables for walk-in guests.All Reservations are for 1 hour 45 minutes. Please email us at cibopdx@gmail.com with any questions. Cheers!
Forage invites wine tourists from around the globe to enjoy a delightful culinary experience curated by Chef Kris Utz. This charming bungalow-turned-neighborhood restaurant offers a rustic-chic ambiance and a menu that celebrates wood-fired cuisine with locally sourced and foraged ingredients. If you've ever seen the movie "The Big Night," that's Forage. From savory wood-fired pizzas to delicate handmade pastas, scrumptious desserts, and vibrant seasonal sides and entrees, each dish highlights the bounty of the region, perfectly complemented by an exquisite selection of Oregon and global wines. Forage promises a low-key and quaint experience with amazing service that unites the flavors of the Pacific Northwest with unparalleled artisanal craftsmanship.
Ghost Runners Brewery and Kitchen is an Award Winning Northwest craft brewery dedicated to the individual who enjoys premium quality ales and lagers. Our craft kitchen offers from scratch amazing brick oven pizzas, grill sandwiches, street tacos, and more. Large open space with pool, shuffleboard, darts, and cornhole. Weekly Music Bingo and Trivia nights. Private space available. We are open seven days each week for lunch and dinner.
