Located in the heart of Times Square, steps from Broadway theaters, GUI is a modern New York steakhouse led by Michelin-starred Chef Sungchul Shim. Featured in the MICHELIN Guide and recognized by Eater NY as one of New York City’s best steakhousesGUI offers premium dry-aged steaks, Japanese A5 Wagyu, fresh seafood, and its signature 72-Hour Prime Rib, prepared with koji, slow-roasted, coated in a five-pepper crust, and finished with hot beef tallow.GUI blends the tradition of a classic American steakhouse with Korean-inspired flavors, fermentation, and contemporary culinary techniques. Its sleek dining room, lively Bar92, curated wine list, and handcrafted cocktails make GUI an ideal destination for pre-theater and post-theater dining, business dinners, celebrations, date nights, and private events in Midtown Manhattan.https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/gui-1207502 https://ny.eater.com/maps/best-nyc-steakhouse-classic?utm_source=chatgpt.com
Located in the iconic JW Marriott Essex House, Bourbon Steak New York is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the region’s finest ingredients.
Enticing cuisine, inviting ambiance and impeccable service effortlessly combine to create a rich and authentic Spanish dining experience. Our menu is based on only the finest seafood and meat and the freshest seasonal produce, all meticulously prepared since 1980.A mile from METLIFE stadium, Segovia’s cuisine embodies the essence of dining in Spain. Our talented chefs add a fresh, modern approach to traditional favorites creating a menu perfectly balanced between rusticity and refinement. We offer a tempting array of tapas, sparkling fresh shellfish and seafood, as well as succulent steak and meat dishes. Our full bar serves an array of specialty cocktails and, of course, our signature homemade sangria. Our Paella and Mariscada are also one of Segovia Restaurant's most popular choices amongst other favorites.Now Open! Our patio has been transformed into a fresh, modern Solarium with retractable roof and sides offering seasonal open dining in welcoming new space
Capons Chophouse is a modern steakhouse by acclaimed chef and restaurateur Josh Capon. Rooted in the timeless traditions of a classic American chophouse, we offer an elevated yet approachable dining experience that celebrates prime cuts, pristine seafood, and bold flavors.
The View, New York’s only revolving restaurant, pairs sweeping skyline views with classic American supper club fare set to nightly live entertainment. As the dining room slowly turns above the Theatre District, join us for dinner nightly or Sunday brunch for a distinctly New York dining experience.
