Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.*Please note that kitchen hours may differ.
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT D.C. by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts a Bar & Lounge at the entrance, providing an inviting setting for pre-dinner drinks, with live music every Friday and Saturday evening. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (as long as those wines are not featured on our list), with a corkage fee of $65 per bottle or $130 per magnum, limit 2 per table.
The founding fathers made their homes in the idyllic mid-Atlantic region for a reason: our bountiful farmland, pristine waters, and moderate climate immediately made the New World feel like paradise. And that tradition continues today, with some of the world’s finest farms, fishing, wineries, breweries, and distilleries all located just minutes from the nation’s capital. At Willowsong, Chef Jeffery Williams capitalizes on these spectacular seasonal products to serve an ever-evolving menu of creative, thoughtful American cuisine, perfect for every occasion – or no occasion at all.
