Joey Gerard's - A Bartolotta Supper Club is located in the charming village of historic Greendale. Opened in August of 2012, Joey Gerard's pays homage to Joe Bartolotta's childhood and the supper clubs he frequented with his parents growing up. Midwest supper clubs were born in the early 1930s mostly in rural Wisconsin and became an enticing destination where people would gather for cocktails, supper, and entertainment. Neighborhood camaraderie and a comfortable atmosphere is a commonality all supper clubs hold to this day.The vibe at Joey Gerard’s embraces a casual dining experience. Combining classic supper club menu options, a great steak selection, classic cocktails and ice cream drinks make Joey Gerard’s the perfect gathering place.Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Sandra's on the Park offers fine dining, patio seating, seafood, pasta, BBQ, and happy hour! We have a private party room available as well so make a reservation today.
Milwaukee ChopHouse features a contemporary steakhouse atmosphere with exceptional cuisine, offering the finest steaks, freshest seasonal seafood, and an extensive wine list delivered by superior service. Milwaukee ChopHouse is conveniently located in the heart of downtown, within walking distance of the Theater District, Deer District, local shopping, and the lakefront, making it the perfect destination for a business meeting, happy hour, or a date night on the town.Parking will be validated with every dinner reservation.
Stella Van Buren is a fresh take on the Italian-American steakhouse with the flavors of a classic Italian kitchen, modern style, unique design and food that appeals to today’s diner. Slow-cooked meats and flavorful house-made pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations. Bar service begins at 4pm. Saturday, dinner service at 5pm. Breakfast available Saturday and Sunday from 7am-2pm and 6:30am-10:00am Monday thru Friday.
- Wisconsin's Oldest Restaurant -A lot’s happened since we opened our doors in 1848, and I guess you could say we’ve seen it all. From dirt road to plank road to railroad, Red Circle Inn has been serving up good food with good service for generations of people in Lake Country. Over the years, we’ve been a stomping ground for traders, trappers, settlers, working class, high class and everyone in between. There’s so much history in these walls, you can almost taste it.It was former owner Captain Fred C. Pabst who gave Red Circle Inn its name and iconic red circle logo, a nod to his Pabst Brewing Company. He made the restaurant the place to see and be seen around the lakes, not just for a beer, but for high-quality food and warm hospitality.Over 170 years later, the legacy lives on. As you enjoy your meal and the nostalgia of Red Circle Inn, you’ll learn why guests have been returning, generation after generation. Some might call Red Circle Inn a legend…that’s fine by us.
Experience lakeside dining reimagined at 1878 on the Lake. Framed by sweeping waterfront views, our menu, led by Chef Jared Schulz, celebrates Midwestern flavors elevated with refined technique. Seasonal dishes spotlight locally sourced ingredients and inventive preparations, while signature offerings—like our iconic Mud Pie—honor the culinary legacy of Lake Lawn Resort. From breakfast through dinner, every meal reflects a thoughtful, modern interpretation of lakeside dining, where creativity, quality, and lakeside charm come together for an unforgettable experience.
