The Willows specializes in mouthwatering prime steaks and seafood. This 14 time AAA Four Diamond Award-winning restaurant also features a Wine Spectator Award winning wine list with an extensive selection of local and imported wines, all served in an exquisitely appointed setting.
Welcome to the Far Western Tavern—California ranch cuisine inspired by local traditions.Our restaurant is recognized as a landmark of Santa Maria Style Barbecue, a renowned regional fare rooted in native ingredients and methods that were first popularized by 19th century rancheros.Our menu blends this local barbecue style with other dishes that reflect our family’s heritage in the Santa Maria Valley’s Swiss-Italian ranching community, all prepared with fresh flavors from nearby farms, ranches and vineyards.
The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.
