Rare Steak and Seafood brings high-end coastal steakhouse dining to Lewes, Delaware with daily chef's inspired special dishes, alongside an extensive menu. Our menu features expertly cut steaks — from 28-day and 44-day dry-aged strips to center-cut Filet Mignon —alongside specialty surf and turf pairings, overnight slow-roasted Prime Rib, and house creations like our signature Rare Velvet or Founders Trio. Seafood lovers can indulge in fresh raw bar options, broiled lump crab cakes, blackened scallops over sweet corn velouté, and indulgent lobster ravioli. Complemented by handcrafted seasonal and classic cocktails, rich homemade desserts, and an inviting ambiance.Rare Steak and Seafood is the premier destination for celebrations, date nights, and exceptional dining experience.
