Fat Rosie’s is a fun, hip & festive family-friendly Mexican Taqueria featuring a modern take on traditional Mexican cuisine and craft cocktails. Chicagoland's loud and proud Mexican fave since 2015 that's Fluent in Fiesta™
Fat Rosie’s is a fun, hip & festive family-friendly Mexican Taqueria featuring a modern take on traditional Mexican cuisine and craft cocktails. Chicagoland's loud and proud Mexican fave since 2015 that's Fluent in Fiesta™
Fat Rosie’s is a fun, hip & festive family-friendly Mexican Taqueria featuring a modern take on traditional Mexican cuisine and craft cocktails. Chicagoland's loud and proud Mexican fave since 2015 that's Fluent in Fiesta™
FEATURED ON CHECK PLEASE! http://bit.ly/1BjKYsgLa Casa de Isaac and Moishe’s Restaurant is the second Mexican restaurant established in Highland Park by the Nava family from Huitzuco, Guerrero, Mexico. As family owned and operated establishments, the Nava family has brought some unique Mexican dishes to Chicago’s North Shore. Isaac’s Mother’s Favorite Enchiladas – a recipe developed by their mother, Florencia – continues to be a customer favorite. New specialty items are added continually with an emphasis on local favorites from their home region. The Nava family maintains a strong commitment and loyalty to the community by offering unique Mexican dishes with excellent service. They appreciate the support and patronage of their customers. SPECIALS Start off your week on a positive note! Margarita Monday, $3 Each!CATERINGhttp://www.lacasadeisaac.com/cateringCONTACT INFO 18474337400lacasadeisaac@att.netisaacandmoishe@comcast.net
Fat Rosie’s is a fun, hip & festive family-friendly Mexican Taqueria featuring a modern take on traditional Mexican cuisine and craft cocktails. Chicagoland's loud and proud Mexican fave since 2015 that's Fluent in Fiesta™
Logan Square is home to our second Kie-Gol-Lanee location with the first one being in the Uptown neighborhood, recognized by the Michelin Bib Gourmand since 2020.Kie-Gol-Lanee is a family owned restaurant, ran and operated by the Mendoza Ramos family since 2016. “Kie Gol Lanee” is the phonetic spelling of “Quiegoloani” and the name of the small village in Oaxaca, Mexico where we are from: Santa Maria Quiegolani, which means “piedra antigua” in our Zapotec language. We take pride in offering a dining experience that connects you with our rich Oaxacan culture. Each recipe comes from our grandparents and parents with a touch of our own flavor inspired by watching them cook while growing up. We've have been fortunate to be recognized by the Michelin Guide, The New York Times, Chicago Tribune and Chicago Magazine among others, but our highest recognition comes when our client smiles and nods after taking the first bite. Join us for dinner or brunch and see what the fuzz is all about!
