Located in the vibrant Howard Smith Wharves precinct of Brisbane, Greca is a contemporary Greek taverna.This lively riverside destination captures the essence of Mediterranean hospitality, offering a relaxed yet sophisticated atmosphere under the iconic Story Bridge. The culinary vision centers on the simplicity of traditional Greek cooking, utilizing fire-grilled techniques and premium seasonal ingredients to create a menu designed for communal dining. Whether enjoying the breeze on the waterfront patio or the energy of the open kitchen, guests are treated to a welcoming environment that celebrates shared experiences and bold flavors. The space is thoughtfully designed to blend rustic charm with modern aesthetics, reflecting the spirit of a bustling coastal village. Greca is fully wheelchair accessible, providing a seamless and inclusive experience for all who visit this stunning urban oasis.
Tharavadu Indian Restaurant is more than just a dining destintion—it’s a journey back to the lush backwaters and vibrant kitchens of Kerala. The restaurant is the heartfelt creation of Githin and Chippy, a passioate couple hailing from the regions of Kottayam and Kuttanadu, known for their rich culinary traditions.Githin and Chippy grew up immersed in the timeless rituals of Kerala’s kitchens, where every spice and every recipe carried the warmth of family and the essence of culture. Their childhood homes, lovingly called tharavadu in Malayalam, were places where meals brought people together and celebrated life’s moments, big and small.Every dish carries a little piece of home.Welcome to Tharavadu : Where every bite takes you home
In 1996, two restaurateurs took a single Forrest Gump monologue — you know the one — and turned it into a shrimp shack on Monterey's Cannery Row. They figured if Bubba could rattle off 21 ways to cook a prawn, the world could probably eat them.Turns out the world could. Bubba Gump Shrimp Co.™ became the first (and only) casual restaurant chain born from a movie property, and grew to 38 locations across the world.We figured we owed the locals more than a cut-and-paste of the US menu. So we kept Bubba's recipes, the gumbo, the prawn boil, the coconut prawns, and let the bay write the rest.We don't think dinner needs to be quiet. Or fancy. Or short. We think it should sound like laughing kids and clinking schooners and someone pretending they don't want another bug tail when they obviously do.That's what Bubba would've wanted. Probably. We're guessing.
✨ Brisbane’s Freshest Seafood & Steaks — Daily at Sage Yellowfin Southbank ✨At Sage Yellowfin Southbank, we’re all about bringing people together over exceptional food — from intimate family celebrations to lively group gatherings and corporate events.Located in the heart of Southbank, our venue offers a vibrant dining experience with stylish indoor seating and relaxed alfresco options, perfect for business meetings, corporate lunches, family events, group bookings and special celebrations.We work closely with Brisbane’s top produce suppliers, local seafood markets, and Queensland’s finest meat producers to deliver only the freshest, high-quality ingredients to every dish. From ocean-fresh barramundi to succulent steaks, every plate is crafted with care and designed to impress.✨ Whether it’s a family brunch, business lunch, group dinner, or corporate gathering, Sage Yellowfin is the ideal spot to create unforgettable moments over fresh, flavorful dishes ✨
Executive Chef Grant Randall and his team invite you to dine at Sails on Shore Restaurant for a sumptuous dining experience with plenty of mouth-watering dishes from chef’s daily specials or our seasonal a la carte menu. Catering for dietary needs and the fussiest of diners, there is certainly something for everyone to enjoy!Our chefs believe in using only the best, fresh, quality produce.At Sails on Shore Restaurant, patrons are able to dine in air conditioned comfort overlooking with large windows overlooking Raby Bay.
Following a recent refurbishment of the our charming 154-year-old pub, the Full Moon Hotel has completely transformed its venue! Light-filled interiors and hand-picked furniture, our restaurant transports you to a coastal paradise. Curated to represent the heritage Queenslander homes and iconic legacy that is Sandgate and Shorncliffe. Kick back, relax & indulge on one of 34 beers on tap, experience our wine list and explore cocktails, overlooking the picturesque bayside. A carefully crafted menu showcasing the best Queensland has to offer with a menu awash with quality, locally caught seafood, premium beef and produce. A range to suit any foodie!With quality entertainment throughout the week, the 'Moon ensures the good times roll - from brain-busting Trivia, Musical Bingo, Curry nights & more. Along with some of Brisbanes best musicians live on stage performing your favourite pub hits to originals all weekend.
Inspired by the Gold Coast lifestyle and its beach-side location, Catch offers a vibrant, coastal and family-friendly atmosphere. Led by our Executive Chef, Kathy Tindall, Catch uses fresh, sustainably sourced ingredients, celebrating a variety of ingredients from our region. Enjoy an idyllic location overlooking Orchid Avenue, where diners can watch the street life from large circular porthole windows, or enjoy the energy provided by the open kitchen where our team of chefs create their culinary delights. Welcome to Catch!
Unicorn Seafood Restaurant Broadbeach is the premier dining destination offering an exquisite selection of the freshest seafood inspired by warm Greek hospitality. Located conveniently on Queensland Avenue, we specialize in daily catches including fresh oysters, live mud crab, and our famous signature lobster mornay. Whether you seek a prime meat selection, authentic pasta, or an unforgettable feast from the ocean, our vibrant atmosphere and exceptional service provide the perfect backdrop. We offer all-day dining for lunch and dinner every day, making us the perfect choice for any occasion. Book your table now to experience the best seafood in Broadbeach and celebrate your next special occasion in style.
Manly Boathouse is a iconic restaurant situated on the break wall in manly Qld.The Boat House has a seafood focus where produce is cooked over local timber on a custom made bbq. We are thrilled to be working with one of QLD'S best chefs, Braden White whose cooking style is to use the best local and sustainable ingredients and keep the flavours simple let the ingredient speak for its self.Our kitchen is open from 11:30am for lunch through till dinner 7 days a week.
