Central Coast steak and seafood restaurant from accomplished chefs. Amazing wine list. Full bar, open 10 am to 12 am. Excellent steaks and fresh, local seafood. Brunch Wednesday through Monday. Michelin mentioned since 2022.
Bar Le Côte is a stylish seafood tavern located in Los Olivos, California. Inspired by the daily catch of the Central Coast and the modern cuisine of Europe’s seaside capitals, our team prepares thoughtful maritime fare in a casual, social atmosphere.We have very limited patio seating and do not allow dogs to dine indoors. If you would like to reserve an outdoor table please email us at info@barlecote.com and we will do our best to accommodate your request.We hold a portion of our tables for walk-ins, however we do recommend a reservation to guarantee being seated. We give all reservations a 15 minute grace period before being released to other guests. Thank you for your understanding!* Please note that ride shares and taxis can be hard to come by in the valley, especially later in the evening. We will always do our best to assist in getting you a ride, but please plan accordingly *
The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.
Welcome to California Tacos Cantina and Distillery, a premier Mexican dining destination located in the heart of Buellton, CA. Our restaurant offers a wide variety of authentic Mexican food options, including our signature tacos, burritos, and various seafood options, made with the freshest seafood from the Pacific coast.Some highlights of our restaurant include our agave distillery, and an extensive selection of 100% Agave tequila and mezcal, making us the ultimate destination for tequila and mezcal lovers in Santa Barbara County. Our homemade tortillas are made daily, adding that extra touch of authenticity to our dishes. At California Tacos Cantina and Distillery, we pride ourselves on providing our guests with a true taste of Mexico in the heart of Santa Ynez Valley. Whether you're a local resident or a visitor to Solvang, our restaurant is the perfect destination for a memorable Mexican food experience. Book your reservations now and join us for a culinary adventure.
The Stonehouse, located in a beautiful 19th-century citrus packing house, offers an unparalleled dining experience. Guests can unwind in a relaxing lounge with full bar service or enjoy the ambiance of the separate dining room, complete with a crackling fireplace and world-class views. Chef Matthew Johnson creates evocative regional cuisine, utilizing fresh herbs and vegetables from the Ranch’s organic chef’s garden. The Stonehouse boasts the only Grand Award-winning wine program in Central California, ensuring an unparalleled selection of wines to complement your meal. For a unique twist, visit the restaurant's speakeasy for before or after dinner drinks, where you can enjoy expertly crafted cocktails in an intimate, nostalgic setting.
Stunning ocean views and exceptional food abound in this newly renovated and completely reimagined over the water restaurant serving international coastal cuisine with fresh Local ingredients. You will love this menu with award winning clam chowder, Santa Barbara’s best filet mignon, delicious fish & chips, tender steamed mussels, mouth watering duck confit, fun and tasty Harbor crispy rice, luscious lobster risotto, and so much more! Desserts are exceptional including a creamy Tarta Vasqua cheesecake and a Crepe Suzette that would make Paris jealous. Located on Santa Barbara's famous Stearns Wharf, the Harbor Restaurant can seat 500 guests. The restaurant features upstairs casual dining at Longboard’s Grill with an outdoor ocean view patio while downstairs boasts a vibrant bar with craft cocktails, a gorgeous dining room, and two private event spaces including an 80+ person oceanfront venue and a private dining room for 20 guests. Truly excellent!
Vista Steak and Seafood is located on the bluffs in Pismo Beach overlooking the Pacific Ocean. Featuring all natural hormone free steaks and fresh seafood, this coastal dining one of a kind restaurant has something that will sure to please everyone. Reservations are highly recommended. We gladly accept reservations for parties of 6 or less via Open Table. Please call the restaurant directly for parties of 7 or more ~ 805-556-9000. We will do our best to accommodate seating requests however we can not guarantee a specific table. Vista has no outdoor seating so please leave your fur babies at home.
Clark’s Montecito is a stylish all-day restaurant celebrating coastal American classics spanning from New England to California. In addition to its flagship menu of oysters and raw bar, a signature burger, daily catch specials, lobster rolls, chowder and refreshing crudo, this California location features seasonal bounty from the Pacific Ocean. The wine list highlights California classics alongside French whites and reds primarily from Burgundy and the Loire. Clark’s signature martinis and cocktails are always available. A collaboration between Lambert McGuire Design and Santa Barbara-based architect Jeff Shelton, the space offers a seamless indoor-outdoor dining experience that marries Clark’s classic coastal design features with the more whimsical ceramic tile traditions of Portugal and Mexico and a Mediterranean-inspired design that pays homage to its coastal setting and historic Spanish Colonial Revival architecture.
Chase Restaurant, a Santa Barbara institution since 1979, is conveniently located at 1012 State Street in the Theater district and showcases a classic elegant Italian décor with an intimate interior bar and an outside patio with high top seating overlooking State Street. Chase Restaurant features the finest meat, seafood and pasta dishes, as well as traditional Italian desserts. Signature dishes include Chicken Piccata served with Fettuccini Alfredo, Eggplant Parmigiana, Veal Valle de Ostra, Penne Carbonara and many more. This warm, romantic Italian restaurant offers a global wine list boasting many Santa Barbara wines which are curated to pair with the bold, rich flavors of classic Italian fare. Custom cocktails featuring spirits blended with seasonal ingredients as well as Italian and craft beer are offered as well. There is free parking in the rear of the restaurant off Anacapa Street.
More than a restaurant, Oyster Loft is an experience, where the excellent service is rivaled only by the flavor and beauty of our dishes, upscale cuisine and regional seafood dishes artfully prepared. Dine with sparkling views of Pismo Beach, and enjoy appetizers, seasonal main courses and indulgent sweets.Oyster Loft boasts a menu rich with fresh fish. Our raw bar features a variety of oysters shucked on the half shell from both the east and west coasts. The menu also includes seafood dishes, shellfish preparations and a selection of meat to round out the offerings. The range of the menu offers you the opportunity to choose your dining experience.
