An homage to the San Jacinto Inn, La Lucha offers a unique and indulgent menu complete with the freshest Gulf Coast-only oysters, shrimp, crab, warm biscuits and satisfying fried chicken dinners. Meaning “the Fight,” in reference to the Battle of San Jacinto, La Lucha embraces it’s rebellious side with its beverage selections, surprising guests with a variety of bubbly wines, outstanding craft beers and the essential stellar tequila and mezcal offerings. La Lucha’s comfortable atmosphere pays tribute to chef-owner Ford Fry’s childhood memories, meshes timeless and industrial with a few nods to the 70s.
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
Liberty Kitchen & Oysterette (LKRO) prides itself in it’s Oyster Bar. The multiple use seating at and around the Oysterette is inviting and friendly. The huge oyster, fresh seafood and whole fish display showcases seasonality and the vastness of the seafood offerings at LKRO. A traditional Japanese Robata Grill and a vertical 'Trompo' Grill are part of the Oysterette’s flexibility in a small space making the 'mini-kitchen' capable of producing freshly shucked oysters, grilled oysters, sushi, seafood towers and fresh carved tacos.Moving into the main kitchen, the menu is just as wide and deep with a variety of local and regional seafood dishes and local Texas Beef. Our desire, as always, is to have a little something delicious for everyone and a menu for every palate as well as daily and weekly special features inspired by the bounty of available produce, meats and seafood in the Gulf Coast and beyond.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Located in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.
Owned and operated by the Teas family for over 15 years, Eugene's (formally Danton’s Gulf Coast Seafood Kitchen), continues to serve Houston's finest Cajun-style Gulf Coast Cuisine. Conveniently located between Montrose and River Oaks. The restaurant is a neighborhood spot where everyone feels at home. Join us in celebrating the flavors and traditions of the Gulf Coast in a charming, casual-fine dining atmosphere. All our dishes are made from scratch (except the Ranch dressing and Blue Bell ice cream) and our seafood and steaks are grilled over a wood-burning fire of oak and hickory. The freshest seafood, USDA certified beef steaks, delicious sides, daily specials, decadent desserts, wonderful wines, best martini’s in town and genuine Southern hospitality are a few of the things that will keep you coming back.
In Autry Park, MF Lobster & Ceviche is Houston's only completely round restaurant. The menu features fresh lobster, delivered daily from Maine, and a variety of seasonal ceviches. Menu options include lobster ravioli with handmade pasta, lobster tacos with mango salsa and avocado aioli, and lobster bao with brown butter and chive, just to name a few. Ceviche dishes will vary from season to season and feature lobster, halibut, scallop, shrimp and swordfish.MF Lobster & Ceviche has 2 dog-friendly patios overlooking Autry Park green spaces. We welcome walk-ins and do accept reservations. We do have an online waitlist available.
Conveniently located in Downtown Houston near Discovery Green, the Theater District, the George R. Brown Convention Center, the Toyota Center, Minute Maid Park, and NRG. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
McCormick & Schmick's Seafood & Steaks brings the Pacific Northwest's favorite restaurant to Bayou City! We are conveniently located in the Uptown Park Shopping Center – off of Post Oak Boulevard and Loop 610 West. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.