Found Oyster is nestled in the heart of East Hollywood. Inspired by the blue-collar oyster bars of New England, Found Oyster intersects classic east coast seafood shacks with west coast flavors. Seafood-focused fare, including crudos, lobster rolls, and chowder from Chef Ari Kolender, complemented by a full raw bar with oysters from Partner Joe Laraja’s family oyster farm in Orleans, Cape Cod.
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.We love celebrating special occasions! While we don’t offer complimentary desserts, we’re happy to add a candle to any dessert you order.Please note: All credit card payments will incur a 3% processing fee. You may use a debit card to avoid this charge. Thank you for your cooperation, and looking forward on hosting you!We love having little ones join us! For everyone's safety, children must remain supervised and seated during service. Our team carries hot dishes and works in tight spaces — we just want to keep everyone safe and happy!
NIKU X offers two exclusive unlimited dining experiences featuring Wagyu and luxury seafood in the heart of Downtown Los Angeles. Our tableside grill section features unlimited A5 Wagyu in two different tiers, grilled by guests, plus our Seafood Buffet, an interactive dining style perfect for families and friends.Our non-tableside grill section offers two unlimited menu options. The first features our 40oz Wagyu Tomahawk ($290 or $330) with our signature tableside flame ritual. The other is our premium unlimited Steak and Seafood Buffet ($149), with steaks prepared by our chefs. Guests can enjoy an intimate atmosphere while savoring our Seafood Buffet and signature unlimited dishes.
Welcome to Momed — where the bold, sun-soaked flavors of the Mediterranean meet modern culinary creativity. Since 2010, we’ve been bringing the vibrant traditions of the Mediterranean and North Africa to Los Angeles with fresh ingredients, unforgettable flavors, and a contemporary twist.Inspired by generations of seasonal, farm-to-table cooking, our menu transforms timeless recipes into elevated dining experiences. From crave-worthy mezze perfect for sharing to richly spiced entrées bursting with flavor, every dish is crafted to transport you to the lively kitchens and bustling markets of the Mediterranean coast.At Momed, dining is more than a meal — it’s an experience meant to be shared and savored. Whether you’re gathering with friends over handcrafted cocktails and small plates, enjoying a romantic dinner, or discovering a new favorite dish, you’ll find a warm atmosphere where old-world hospitality meets modern sophistication
Welcome to Alley Steakhouse — A Hidden Gem in the Heart of Los FelizNestled in the vibrant heart of Los Feliz, Alley Steakhouse brings a fresh, modern twist to the classic steakhouse experience. Step inside and you’re greeted by rich, cozy booths, warm wood accents, and dim lighting that creates an inviting, intimate atmosphere perfect for date nights, casual dinners, or relaxed celebrations.Our menu features high-quality steaks, thoughtfully prepared sides, and a curated selection of wines and cocktails. Whether you’re craving a perfectly cooked ribeye or just want to unwind with a drink in a low-key setting, Alley Steakhouse delivers both flavor and comfort.Friendly, attentive staff and a laid-back vibe make this a neighborhood spot you’ll want to return to again and again.
