Nestled in Werribee, a vibrant area of Melbourne, Australia, Brothers on K offers a welcoming escape for diners seeking authentic Italian cuisine with a touch of European flair. This beloved local spot prides itself on a warm, relaxed, and fun atmosphere, making it ideal for everything from casual family meals to special celebrations or business lunches. Their dedicated chefs craft each dish with passion, drawing inspiration from traditional recipes and utilizing only the freshest ingredients to ensure a memorable dining experience. Whether you're looking to dine in or grab a convenient take-away, Brothers on K provides a delightful culinary journey. The establishment is fully wheelchair accessible, ensuring comfort for all guests.
Bayside restaurant and event venue open daily from 11:30am for dine in, takeaway coffees & juices, available on the weekend from 9:00am. Passionate about friends, family and community.
Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
Since opening in 2004, Bayside residents and business’ alike have grown to love Vivace as their premier local eatery and function venue to catch up with friends, family and business colleagues.Owner's Chris & Sharee Favaloro of Vivace are the dynamic duo that collaborate the front of house whilst Head Chef Andrea Serreli leads the talented team offering an extensive, modern Italian inspired menu , incorporating fresh local seafood, Black Angus beef, house made pastas and delectable desserts for the most fastidious diner.Our Suburban Italian restaurant has a very classy and warm atmosphere, with soft and intimate lighting. Professional staff members are knowledgeable about the menu and wine list, and offer a non-intrusive level of service at all times. The tantalising menu ranges from fresh seafood to quality meat, with specials that change daily to keep regular diners happy.
Grill Steak Seafood on Hardware Lane is an authentic modern fusion restaurant incorporating the best of Italian, Australian, and other international cuisines. Whether you’re after a casual grazing experience or a thoroughly decadent outing, Grill Steak Seafood on Hardware Lane can cater for your every gastronomical whim.From light Garlic bread, fluffy linguine and crisp salads to oyster & mixed platters and generous Kangaroo fillets, Grill Steak Seafood on Hardware Lane has one of the most diverse and exciting menus available on the iconic Hardware Lane in Melbourne CBD.
Tulum is a 1 Hatted Turkish restaurant.The restaurant specializes in contemporary Anatolian / modern Turkish cuisine, reimagining traditional recipes using modern techniques, local produce, and personal culinary heritage.The menu is designed for sharing, featuring mezze (both small and large plates), mains, and desserts for a communal experience. Atmosphere: A stylish, intimate space featuring exposed brick walls, signature turquoise fish-scale tiles, moody lighting, and a warm, refined vibe.Service: Frequently lauded for its hospitality, knowledgeable staff, and storytelling presentations of each dish.Taste of Tulum – 7‑Course Degustation (Individual plates)• $110 per person• Each of the seven regional dishes is served individually and represents a different region of Türkiye, offering diners a curated journey across Turkish culinary traditions.Sofra – 6‑Course Sharing Menu• $95 per person• Designed for group sharing — mezze and a main course served family-style.
Half Shell is a modern, relaxed seafood restaurant that cleverly blends casual Cajun-style seafood boils with traditional Japanese Teishoku (set meals).Located right opposite the historic Queen Victoria Market, it is known for its interactive, hands-on dining experience and a menu that focuses heavily on fresh, market-sourced seafood.
‘Quando Quando’ originally deriving from a classic Italian love song where the true meaning of meeting again is captured through our hospitality and dining experience. A simple phrase we use in order to bring friends and families together, ‘dimmi quando tu verrai’ meaning “tell me when will you come”. With passion and care, through our colourful and traditional Italian dishes we celebrate our culture of love and gathering, right in the heart of Melbourne’s vibrant CBD — a place where city life, shared plates and warm Italian hospitality come together for every occasion.
The Pier is a waterfront restaurant and bar located at the end of Bay Street in Port Melbourne, overlooking the palm-lined foreshore and just moments from the beach.Our menu brings together contemporary Asian flavours with modern Australian influences, with dishes designed for sharing and relaxed dining by the bay. Whether you’re joining us for a long lunch, dinner, sunset drinks or a casual catch-up, the Pier offers a laid-back coastal setting with great food, cocktails and beautiful views.Enjoy indoor or outdoor dining and settle in for fresh flavours, good drinks and a relaxed Port Melbourne atmosphere.
