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Populairste vis en zeevruchtenrestaurants in Gustavo A. Madero

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83 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Taller de Ostiones
4.7
Buitengewoon(268)
€€€€
• Zeevruchten • Cuauhtémoc
Vandaag 52 keer gereserveerd
Taller de Ostiones ofrece una experiencia única en la colonia Juárez, dentro de Casa Versalles, con productos frescos de Baja California Sur, cultivados de manera responsable por Bendito Mar. Disfruta de ostiones naturales, almejas chocolatas, sashimis, tacos de jaiba suave y el espectacular ronqueo de atún aleta azul en vivo cada miércoles.Cada día tiene su especialidad: Bendito Lunes con ostiones a 20 pesos, Taco Tuesday para saborear tacos frescos, y Miércoles de Ronqueo de Atún. Nuestro enfoque es una cocina honesta y sostenible, ofreciendo un ambiente relajado y sin pretensiones, ideal para compartir con amigos y familia. Ven a disfrutar de una gastronomía auténtica y responsable en Taller de Ostiones, donde cada plato cuenta una historia del mar.
Een foto van restaurant Catch
4.3
Geweldig(61)
€€€€
• Zeevruchten • Cuauhtémoc
Vandaag 66 keer gereserveerd
En Catch, la cocina de mar y el sushi se encuentran con un entorno contemporáneo y sofisticado, creando una experiencia que combina gastronomía, ambiente y estilo de vida.Con un rooftop privilegiado con vista a Reforma, cada visita se transforma en un momento para disfrutar, compartir y repetir. ¡Te esperamos!
Een foto van restaurant Havre 77
4.6
Buitengewoon(1025)
€€€€
• Zeevruchten • Juárez/Cuauhtémoc
Vandaag 18 keer gereserveerd
Wonderful!
Een foto van restaurant Versalles 19
4.5
Geweldig(215)
€€€€
• Zeevruchten • Cuauhtémoc
Vandaag 28 keer gereserveerd
Lugar de comida fresca Sinaloense con ambiente y mucho amor!
Een foto van restaurant Arango Restaurante
4.7
Buitengewoon(1486)
€€€€
• Zeevruchten • Tabacalera
Vandaag 6 keer gereserveerd
Nice drinks, amazing view
Een foto van restaurant Vaca Marina
4.8
Buitengewoon(31)
€€€€
• Zeevruchten • Oaxaca
Gastronomic offering of seafood cuisine and Prime meats, both imported and local. Vaca Marina is located on the second terrace of Hotel Los Amantes in Oaxaca City. The house chefs strive for balance and harmony in ingredients and techniques, both traditional and contemporary.
Een foto van restaurant Sarde
4.6
Buitengewoon(529)
€€€€
• Zeevruchten • Condesa / Roma
Vandaag 16 keer gereserveerd
Head Chef: Jacob HarthSignature Dish: Our unbeatable mackerel and fish and chips are the stars of our menu, a culinary delight you won't want to miss.Nearby Points of Interest: Conveniently located in the heart of Roma Norte, Sarde offers you the opportunity to combine an exceptional culinary experience with a visit to iconic city landmarks.Ambiance Description: At Sarde, we welcome you to an environment where sophistication meets comfort. Our space offers a warm and welcoming atmosphere, perfect for enjoying a relaxed meal or a special occasion.At Sarde, we aim to provide an exceptional culinary experience that combines the best of contemporary seafood cuisine with a unique atmosphere. We invite you to join us to discover all that we have to offer. We hope you'll visit soon and experience the magic of Sarde!
Een foto van restaurant Abrasamar
4.6
Buitengewoon(193)
€€€€
• Zeevruchten • Roma Norte
Vandaag 28 keer gereserveerd
Abrasamar is a culinary space that celebrates the flavors of the Gulf of Mexico, bringing to life the rich traditions of Tabasco, Campeche, and Yucatán.Chef Fernando Marrufo, inspired by the tastes of his childhood and the places where he grew up, has crafted a menu that blends authenticity with creativity. Each dish tells a story of the sea and the land, honoring local producers and ingredients from the southern Gulf of Mexico.From the crystal shrimp of Campeche and the snook of Tabasco to the Maya octopus of Yucatán, every bite highlights the region’s bounty. Spices such as the fiery Tabasco pico paloma chili, local allspice, and the pink salt of Celestún add depth and character to every creation.Come savor our signature dishes: the thick tortilla filled with shrimp and melted cheese, oysters with chiltepín, the Frontera-style white ceviche, our fresh tuna tostada, and the esmedregal encacahuatado in a rich peanut sauce.
Een foto van restaurant La Docena - Polanco
4.5
Geweldig(721)
€€€€
• Zeevruchten • Polanco/Nueva Anzures
Vandaag 18 keer gereserveerd
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.
Een foto van restaurant FRAN Ultramarinos, ostras y vino
4.6
Buitengewoon(50)
€€€€
• Zeevruchten • Roma Norte
Vandaag 12 keer gereserveerd
Homenaje del Chef Fran a los tradicionales “ultramarinos” españoles.Una joya escondida en la Roma donde encontrarás platillos españoles memorables, barras de ostras y una taberna española que hará que te sientas en un ambiente único.
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