Cibus is a place known for its welcoming atmosphere and the warm reception reserved for its guests. Everyone who walks through our doors immediately feels at ease, thanks to the care we put into every detail of our service. Whether it’s a casual aperitif or a romantic dinner, a business lunch or a special event, our goal is always to exceed our guests’ expectations.Traditional cuisine is very important to us, which is why we are committed to offering dishes prepared with high-quality ingredients and following authentic recipes. But our passion for cooking goes far beyond simply preparing dishes: we enjoy telling the stories behind the food we serve, suggesting the right wine pairings, and sharing the culture of food with our guests.
Once home to the I Pupi restaurant, and run by the same team, this “new generation” osteria takes its name from chef Lo Coco’s children, Turi and Emma. The cuisine here is in the hands of the sous-chef, who pays tribute to Sicily and its glorious, colourful culinary traditions: caponata, aubergine balls, swordfish rolls and the catch of the day all feature on the menu. In summer, tables are laid out in the quiet alleyway behind the restaurant.