Freddie's Kitchen located in Carrum is a fully licensed family-owned restaurant / café and bar. The warm settings inside mix with rustic fittings, chandeliers with modern furniture and classic Frank Sinatra playing in the background only adds to the ambience. Open 7 days a week for breakfast, lunch, and dinner we create a local welcoming feel for our customers as they enjoy their dine-in or takeaway experience. There's an energy and charm about Freddie's Kitchen, enjoy our main dining room, cosy courtyard or newly renovated function room. We are renowned for our freshly brewed barista-made coffee, brunch on the weekends, steak and wine or parma and pot nights just to name a few. So come on down and say hello to Freddie and the team and we would look forward to seeing you.
A Modern Australian International Dining Predominantly Seafood and Steak RestaurantWe are committed to serve you the best International cuisine using the best quality ingredients available locally. Delivering unbeatable service ensuring everything presented to our customers is with accuracy.Frankston Waterfront is committed to consistently deliver, premium quality food and drink, available for DINE IN, PICK UP or DELIVER.Our specialty is delicious cuisine created with the ingenuity and passion inspired by the fantastic flavors. We take great pride in improving upon your favorite dishes in new and creative ways.
Tommy Ruff is everything seafood! Unique flavours and an affordable seafood experience, from classic fish & chips through to a diverse selection of freshly grilled, healthy quality local seafood and more! Hotpots, burgers and non fish options are available. Serving sustainably sourced seafood. Fully licensed bar & cocktails. Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily market specials.Located on the Main Street in Mordialloc - across the road from the Mordialloc Station.
Bayside restaurant and event venue open daily from 11:30am for dine in, takeaway coffees & juices, available on the weekend from 9:00am. Passionate about friends, family and community.
Since opening in 2004, Bayside residents and business’ alike have grown to love Vivace as their premier local eatery and function venue to catch up with friends, family and business colleagues.Owner's Chris & Sharee Favaloro of Vivace are the dynamic duo that collaborate the front of house whilst Head Chef Andrea Serreli leads the talented team offering an extensive, modern Italian inspired menu , incorporating fresh local seafood, Black Angus beef, house made pastas and delectable desserts for the most fastidious diner.Our Suburban Italian restaurant has a very classy and warm atmosphere, with soft and intimate lighting. Professional staff members are knowledgeable about the menu and wine list, and offer a non-intrusive level of service at all times. The tantalising menu ranges from fresh seafood to quality meat, with specials that change daily to keep regular diners happy.
Tulum is a 1 Hatted Turkish restaurant.The restaurant specializes in contemporary Anatolian / modern Turkish cuisine, reimagining traditional recipes using modern techniques, local produce, and personal culinary heritage.The menu is designed for sharing, featuring mezze (both small and large plates), mains, and desserts for a communal experience. Atmosphere: A stylish, intimate space featuring exposed brick walls, signature turquoise fish-scale tiles, moody lighting, and a warm, refined vibe.Service: Frequently lauded for its hospitality, knowledgeable staff, and storytelling presentations of each dish.Taste of Tulum – 7‑Course Degustation (Individual plates)• $110 per person• Each of the seven regional dishes is served individually and represents a different region of Türkiye, offering diners a curated journey across Turkish culinary traditions.Sofra – 6‑Course Sharing Menu• $95 per person• Designed for group sharing — mezze and a main course served family-style.
Welcome to Toto Fish Bar, a contemporary Japanese dining destination in the heart of Glen Waverley.Discover a unique approach to Japanese cuisine, where premium seafood, carefully selected ingredients and culinary craftsmanship come together.Our signature dry-aged fish, fresh sashimi and thoughtfully curated Teishoku sets showcase the natural flavours of quality ingredients, complemented by our distinctive Sauce Trio. From delicate seafood creations to comforting Japanese favourites, every dish is designed to deliver a memorable dining experience.Whether you're joining us for an intimate dinner, a gathering with friends or a special celebration, we look forward to welcoming you to Toto Fish Bar.Group Reservations: For parties of 13 guests or more, please contact our team directly to discuss availability and dining arrangements.Weekend Surcharge: A 10% surcharge applies on Saturdays and Sundays to support fair pay for our team. Thank you for your understanding.
Made in Casa is an award-winning contemporary Italian restaurant in Melbourne proudly recognised with the Ospitalità Italiana 2025-2026 award for authentic Italian hospitality and cuisine, specialising in handmade pasta, grilled meats, fresh seafood, cocktails and authentic Italian hospitality.Know for our signature Bistecca fritta an exclusive fried steak experience unique to Made in Casa. Our menu combines traditional Italian flavours with modern and refined dining experience.Guests can enjoy fresh filled handmade pasta, premium Australian steak cooked on the grill, seafood dishes, Italian cocktails and an extensive selection of Italian wines curated in our elegant wine room.The restaurant offers two different dining experience across two levels: a vibrant contemporary atmosphere downstairs and more elegant and refined Italian setting upstairs with private bar, bathroom, wine room and spaces perfect for functions, birthdays, corporate events and special occasions in Toorak.
Welcome to The Roe Australia — Melbourne’s home of sea urchin.Famous for our Sea Urchin Dumplings, Award winning Sea urchins pizza, Sea urchins pie , Signature Uni Rice Bowls, and premium Australian Wagyu, we bring the ocean’s finest flavours to your table.Awarded Best Seafood Restaurant, Monash Business of the Year, and the Australia Achiever Award, The Roe combines fresh Australian seafood, modern cooking, and a relaxed Melbourne dining atmosphere.Enjoy a fully licensed wine bar, a cosy space perfect for gatherings and celebrations, and explore our unique Sea Urchin Art Gallery.Book your table and experience the ocean at The Roe.
