Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
Society is a sophisticated dining destination at the heart of Melbourne, where no two visits need ever be the same.Society Dining Room is the centrepiece, a study in modern Australian design and refined dining culture beneath dramatic hand-cut crystal chandeliers. The kitchen presents a Euro-inspired celebration of exceptional produce and technique, from premium seafood and fresh pasta to wood-fired meats and memorable shared plates finished tableside by white-gloved waitstaff all supported by a wine cellar of more than 10,000 bottles.Lillian Brasserie offers a relaxed European-style brasserie experience open nightly. Warm timber panelling, curved banquettes and a welcoming menu of small plates and generous shared dishes create an effortless setting for dinner.The Lounge is open daily to walk-in guests from 5pm until late, for cocktails, drinks and lighter fare. Centred around a sculptural marble bar and plush banquettes, the space favours timeless classics and refined simplicity.
Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
Tommy Ruff is everything seafood! Unique flavours and an affordable seafood experience, from classic fish & chips through to a diverse selection of freshly grilled, healthy quality local seafood and more! Hotpots, burgers and non fish options are available. Serving sustainably sourced seafood. Fully licensed bar & cocktails. Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily market specials.Located on the Main Street in Mordialloc - across the road from the Mordialloc Station.
Welcome to Toto Fish Bar, a contemporary Japanese dining destination in the heart of Glen Waverley.Discover a unique approach to Japanese cuisine, where premium seafood, carefully selected ingredients and culinary craftsmanship come together.Our signature dry-aged fish, fresh sashimi and thoughtfully curated Teishoku sets showcase the natural flavours of quality ingredients, complemented by our distinctive Sauce Trio. From delicate seafood creations to comforting Japanese favourites, every dish is designed to deliver a memorable dining experience.Whether you're joining us for an intimate dinner, a gathering with friends or a special celebration, we look forward to welcoming you to Toto Fish Bar.Group Reservations: For parties of 13 guests or more, please contact our team directly to discuss availability and dining arrangements.Weekend Surcharge: A 10% surcharge applies on Saturdays and Sundays to support fair pay for our team. Thank you for your understanding.
Tulum is a 1 Hatted Turkish restaurant.The restaurant specializes in contemporary Anatolian / modern Turkish cuisine, reimagining traditional recipes using modern techniques, local produce, and personal culinary heritage.The menu is designed for sharing, featuring mezze (both small and large plates), mains, and desserts for a communal experience. Atmosphere: A stylish, intimate space featuring exposed brick walls, signature turquoise fish-scale tiles, moody lighting, and a warm, refined vibe.Service: Frequently lauded for its hospitality, knowledgeable staff, and storytelling presentations of each dish.Taste of Tulum – 7‑Course Degustation (Individual plates)• $110 per person• Each of the seven regional dishes is served individually and represents a different region of Türkiye, offering diners a curated journey across Turkish culinary traditions.Sofra – 6‑Course Sharing Menu• $95 per person• Designed for group sharing — mezze and a main course served family-style.
With open floor plan, European styling and a touch of the orient, Highlands International Bistro in Craigieburn is the perfect venue for a family, casual or corporate together ; while cosy corners provide a private dining experience.
We offer a variety of Soups, Antipasto Selection, Seafood Bar, Mediterranean Dishes, Roast Carvery inc Pork, Asian Inspired Cuisine, Indian Curry Dishes, Roasted & Steamed Seasonable Vegetables, Salad Bar, Pasta, Gourmet Pizzas, Kids Variety & Extensive Dessert Bar.
Since opening in 2004, Bayside residents and business’ alike have grown to love Vivace as their premier local eatery and function venue to catch up with friends, family and business colleagues.Owner's Chris & Sharee Favaloro of Vivace are the dynamic duo that collaborate the front of house whilst Head Chef Andrea Serreli leads the talented team offering an extensive, modern Italian inspired menu , incorporating fresh local seafood, Black Angus beef, house made pastas and delectable desserts for the most fastidious diner.Our Suburban Italian restaurant has a very classy and warm atmosphere, with soft and intimate lighting. Professional staff members are knowledgeable about the menu and wine list, and offer a non-intrusive level of service at all times. The tantalising menu ranges from fresh seafood to quality meat, with specials that change daily to keep regular diners happy.
Bayside restaurant and event venue open daily from 11:30am for dine in, takeaway coffees & juices, available on the weekend from 9:00am. Passionate about friends, family and community.
