The team behind Potluck Club opens Phoenix Palace, a sister restaurant, in the heart of Chinatown. The menu continues to celebrate Cantonese cuisine while drawing inspiration from their childhood favorites.
Welcome to 名門 Ming Mun, the newest addition to your neighborhood! We’re here to bring the authentic charm of Chinese dim sum and morning tea culture right to your doorstep. At 名門 Ming Mun, we serve freshly crafted dim sum, from delicate dumplings to crispy buns, paired perfectly with traditional teas. Our cozy atmosphere is inspired by the lively tea houses of China, where mornings start with shared meals and conversation. Whether you’re familiar with this beloved tradition or trying it for the first time, we invite you to discover the flavors and warmth of a true dim sum experience.
Little Pine brings the bold, soulful flavors of Dongbei cuisine to Manhattan’s Lower East Side. Led by Executive Chef William Wang, who has been cooking Dongbei food for over 20 years, our kitchen serves authentic Northern Chinese dishes with a contemporary New York vibe.Signature favorites include Tiger Salad, Traditional Dongbei Sweet & Sour Pork, Dongbei One-Pot Stew, Mongolia Cumin Big Lamb Chop, Soy-Braised Pork Big Bone, Crispy Squirrel-Style Fish, Black Truffle Cauliflower, and Candied Sweet Potato. Our Tiger Salad was featured by Grub Street, New York Magazine’s food and restaurant section, in “The Best Food of 2026.”Located between Chinatown and the Lower East Side, near Doyers Street, Orchard Street, Little Italy, Soho, and the Brooklyn Bridge, Little Pine offers a warm, modern, and spacious 4,000-square-foot dining room, perfect for solo dinners, group gatherings, and private parties.
Welcome to Upon The Palace, where the opulence of ancient Epang Palace and the strength of the Fu (tiger tally) are brought to life in an extraordinary dining experience.
Epang Lounge is Nestled in the lower level of Upon The Palace and is NOW OPEN! | Wed, Thurs, Sun: 5 PM - 12 AM, Fri & Sat: 5 PM - 1 AM